Reviews
What Honoré Leroy doesn't like about Du Golf:
Very disappointed with the establishment and restaurant in particular. It's more like a bouiboui than a golf course. Correct but without more, the quantities are rather light. Unpleasant and eager servers to get rid of you. Invasion of wasps, at this point it might be necessary to intervene it is unbearable. Hot wine... View all feedback. What Claire Hebert likes about Du Golf:
What a pleasure to find Chef Didier Ballet at the command of this superb restaurant, a simple and worked kitchen at once, the seasoning is fair and the cooking of meat and fish are mastered. I highly recommend this place to the type of idyllic meal: Dinner View all feedback.
Reviews from various websites
Le cadre verdoyant est comme d’habitude très agréable. Nous sommes des habitués de cet endroit et très dommage que le service ne suive pas Une personne très dés...
read moreClient de dernière minute, service au top, plats de qualité, pas d'attente entre les plats. Ça fait du bien Meal type: Lunch Price per person: €20–30 Food: 5 Se...
read moreMenu excellent pour un prix très raisonnable. Une cuisine avec pleins de saveurs . On y retournera les yeux fermés . Food: 5 Service: 5 Atmosphere: 5
Déjeuner en terrasse avec vue sur le gazon impeccable du golf. Couscous avec moult légumes généreux et bien équilibré. Excellent dessert assorti de fraises fraî...
read moreTrès bonne cuisine, des bons produits, un menu avec entrée, plat, dessert à 24 €...une belle découverte... La salle manque un peu de chaleur, vue sur le terrain...
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read moreVery good quality price!! Not to mention a little passage from the chef who comes to greet us at our table!
What a pleasure to find Chef Didier Ballet at the command of this superb restaurant, a simple and worked kitchen at once, the seasoning is fair and the cooking...
read moreThe plates are good and of quality, a pity that waitresses are rude and aigris to the customers... For this reason I won't be back.
Refined dishes, a nice and welcoming service! Lunch on the terrace with stunning views... everything is perfect.
Cooking at the top!Meals are different every week.... bravo to the chef...
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