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Contribute Feedback What Claire Hebert likes about Du Golf:
What a pleasure to find Chef Didier Ballet at the command of this superb restaurant, a simple and worked kitchen at once, the seasoning is fair and the cooking of meat and fish are mastered. I highly recommend this place to the type of idyllic meal: Dinner View all feedback.
What Honoré Leroy doesn't like about Du Golf:
Very disappointed with the establishment and restaurant in particular. It's more like a bouiboui than a golf course. Correct but without more, the quantities are rather light. Unpleasant and eager servers to get rid of you. Invasion of wasps, at this point it might be necessary to intervene it is unbearable. Hot wine... View all feedback.
Very good quality price!! Not to mention a little passage from the chef who comes to greet us at our table!
What a pleasure to find Chef Didier Ballet at the command of this superb restaurant, a simple and worked kitchen at once, the seasoning is fair and the cooking of meat and fish are mastered. I highly recommend this place to the type of idyllic meal: Dinner
The plates are good and of quality, a pity that waitresses are rude and aigris to the customers... For this reason I won't be back.
Refined dishes, a nice and welcoming service! Lunch on the terrace with stunning views... everything is perfect.
Le cadre verdoyant est comme d’habitude très agréable. Nous sommes des habitués de cet endroit et très dommage que le service ne suive pas Une personne très désagréable au service qui ne tient absolument pas compte des demandes des clients (impossible d’avoir une barquette de frites ou du pain pour un bébé de 16 mois avant le service des plats des adultes) : difficile à entendre pour un restaurant à l’ambiance familiale où nous venons depuis des décennies.
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