Reviews
What Lucia Bernardi doesn't like about Restaurant Le Petit Sapin:
as much as I cook better. nuts of jacques drowned in a sauce. No taste.Made with compact chocolate, kept in the fridge during I don't know how long. It's far from the time of remy. View all feedback.
Reviews from various websites
Change of manager and chief. fresh products French cuisine excellent welcome nice couple meals on the terrace
We ate in a couple with the little bunny one week to discover the new team. very good reception and very good meal, in addition it is cheap ! we will return !
It is with great pleasure that I rediscovered this restaurant that has had a few flats of the guests, the new family team offers a simple,diversified and tastef...
read moreNice restaurant has nothing to do with the one before. The dishes go unflavoured. What a disappointment. I rarely came out of a restaurant telling me the best t...
read moreAte the hunt: deer tartare: very good and deer medallions: good and very tender, but not sure that it was a great venom sauce as on the map (very clear (sauce,)...
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read moreToller Service, erstklassiges Rindersteak (200g), zart und butterweich, hausgemachte Pommes, ein kleiner Salat und ich spreche noch nicht einmal vom Dessert (de...
read moreLeckeres Essen
Une merveilleuse découverte que j'espère que vous aurez l'occasion de vivre! Un personnel chaleureux couronné par un repas de qualité!La carte est très diversif...
read moreC'est très simple. L'un des meilleurs restaurants de la ville...et peut-être même du canton. Un restaurateur adorable qui vous fait sentir VIP alors que vous ne...
read moreTrès bien généreux et bon ! Patron accueillant et communicatif. Un deuxième passage s'imposera.
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