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Refined cuisine of local products for local recipes. Specialities of frog thighs and Bresse cream hens. Welcome by the owner and owner of the place (2nd generation) whose son is also the chef in the kitchen. Nice and effective service. A single reproach: having put all customers in the same corner of the room while there were empty tables, the proximity does not make good household with the gastronomy... View all feedback.
A family restaurant where I particularly enjoy frog specialties
Despite a lack of unforeseen personnel, everything was perfect. Keep going.
Warm and understanding welcome vis à vis des enfants ....everydays the smile despite the tables invested by the toys...a perfect and typical kitchen of the Dombes... impeccable service...!!! we will return it for sure....
My wedding restaurant... everything was great! An excellent meal and excellent service
Refined cuisine of local products for local recipes. Specialities of frog thighs and Bresse cream hens. Welcome by the owner and owner of the place (2nd generation) whose son is also the chef in the kitchen. Nice and effective service. A single reproach: having put all customers in the same corner of the room while there were empty tables, the proximity does not make good household with the gastronomy...
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