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Contribute Feedback What User likes about Izuju:
I loved it. the ambiente, the small tables and eating naturally. that's worth it. they do not have to order the most expensive thing or go for the sets. they just have to eat their saba makrele sushi! it's her number one. it's delicious. I like the winery and the fish texture was good. it is not raw tasting. for something else and from kyoto, they should try it. View all feedback.
What User doesn't like about Izuju:
A very classic Kyoto style sushi. My favorite is the inari they have a fresh yuzu flavor in it. At lunchtime plenty of locals taking away, showing this place is popular among them. I still prefer the popular common sushi better to be honest. But one must go here to experience Kyoto sushi at least once. The interior is a unique old house. View all feedback.
Beautiful cozy place for kyoto sushi. the first time that you ever try a completely different type of sushi. very tasteful. has set the English menu for those who do not understand Japanese, and has set the menu for 2-6 pax so it is easier to share and try a lot. had a set for 2 pax (see picture) and was super filling. sad gudi and inari were outside when I arrived, so that they have sworn to something else and also adapted the prices. standard 2 pax is about 3.5-4.5k yen, which is worth the quality.
Interesting sushi, limited food options.. bought the saba sushi back, hope it'll be good! Love the interior, even though there's very few seats, I was seated alone in a table for four. Not sure why people are saying the staffs are not polite towards foreigners but they were all very nice to everyone.. And they do have an english menu.
I'd never had this style of sushi before and I was not disappointed. Extremely rich in flavor and delicious! Would recommend ordering a little less than you think you could eat it is very filing.
Located right in the heart of this popular tourist area, this restaurant has the Kyoto feel. Quite small, specializing in pressed sushi. The set for two people have us a good variety to try. They were pretty good, not z lot of fish on top, rice was tasty and a bit wet and sticky, sweet and a bit sour. We enjoyed them, especially the ones with the bean curd skin. The fish head was fresh, but the soup was kind of fishy. Good experience, cute restaurant. Prices were on the high end.
A very classic Kyoto style sushi. My favorite is the inari they have a fresh yuzu flavor in it. At lunchtime plenty of locals taking away, showing this place is popular among them. I still prefer the popular common sushi better to be honest. But one must go here to experience Kyoto sushi at least once. The interior is a unique old house.