Reviews
What User likes about Gyodong Sssambap:
I had a blackbread and rice called “pork bulgogi ssambab” in Korean. there were two types of sitting, one with the chairs and another with the floor. first, while I was fully cooked on the meat, I enjoyed beside dishes. the side dishes included steam-shaped dishes, roasted vegetables and a bean paste stew. then enjoyed pork roast with fresh leaves. Do not forget to drink pumpkin sweet rice, called “hobak sikhye”. View all feedback.
Reviews from various websites
Very popular! We waited for 5 minutes or so but it was well worth waiting after all.
Our Airbnb host said that this is one of Gyeongju's most popular restaurants. They have quite a huge seating space with a lot of staff. Ordered their beef soup...
read moreI recommend this place. Tasting pumpkin drink (fermented? for the first time in Korea. Healthy food, nice people
Crowdy place. Delicious food. Efficient service. We ordered a pork ssambap (beef and duck also available) for 2 (that's a minimum order), which came with a big...
read moreHas the best Japchae I have ever tasted! Great side dishes! The meat was also delicious. I have a great time eating here. I hope I can visit it again!
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