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I had a blackbread and rice called “pork bulgogi ssambab” in Korean. there were two types of sitting, one with the chairs and another with the floor. first, while I was fully cooked on the meat, I enjoyed beside dishes. the side dishes included steam-shaped dishes, roasted vegetables and a bean paste stew. then enjoyed pork roast with fresh leaves. Do not forget to drink pumpkin sweet rice, called “hobak sikhye”. View all feedback.
Very popular! We waited for 5 minutes or so but it was well worth waiting after all.
Our Airbnb host said that this is one of Gyeongju's most popular restaurants. They have quite a huge seating space with a lot of staff. Ordered their beef soup and absolutely love it. Strong mix of spicy and sour. Pricing is also quite affordable, around 20,000 won per person.
I recommend this place. Tasting pumpkin drink (fermented? for the first time in Korea. Healthy food, nice people
Crowdy place. Delicious food. Efficient service. We ordered a pork ssambap (beef and duck also available) for 2 (that's a minimum order), which came with a big set of banchan (side dishes) and soup. Reasonable prices we paid KRW 30.000 for this feast. Definitely worth visiting!
Has the best Japchae I have ever tasted! Great side dishes! The meat was also delicious. I have a great time eating here. I hope I can visit it again!
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