Reviews
What Kenichi Kumashiro likes about らかん Shòu Sī Sōng Yuè:
The fish itself is certainly fresh and delicious, sourced locally. But what really sets this place apart is the extra care taken to elevate the flavors even further. The warm, friendly demeanor of the owners, and the attentive service, add to the overall experience. View all feedback.
Reviews from various websites
The fish itself is certainly fresh and delicious, sourced locally. But what really sets this place apart is the extra care taken to elevate the flavors even fur...
read moreOn the east side of Tokyo Bay, there is a good fishing ground and sushi restaurant called Shougetsu. According to the head chef, the red snapper, mackerel, and...
read moreThis is a local sushi restaurant that has been passed down for four generations, located just 1 minute from Hoden Station on the Uchibo Line. While I found it a...
read more鋸山下山後にGooglemapの評価を見て来訪。ランチでお勧めされる3,300円のセットを注文した。よく熟成されたねっとりとしたお寿司が売り。なお，このセットには入っていない...
read moreもともとは、ふと竹岡式ラーメンを本場で食べてみようと思い、富津方面に足を運ぶことにしたのです。 そのため昼はラーメンを食べるにしても、せっかく海に行くので、夜は...
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