Zhù Jí Fàn Diàn - Kyonan

The restaurant opened a bit earlier than usual at 11 o'clock. By 11 o'clock, it was already full. Many people ordered the shrimp soba for 1000 yen, which had plenty of shrimp in it. There was also a lot of cabbage. The broth was so delicious that I couldn't stop drinking it. The bean sprout ramen also had more than one bag of bean sprouts in it.

Daiso Sankyoudai is famous for their moyashi men, ebisoba, and gomoku soba, but other menu items are also delicious! It gets crowded at any time on weekends, so be prepared. The dishes I tried this time were "Gyudon" which is a beef version of chinjaorosu. It had no strong meat smell, and the flavor was richer than pork. "Mabodon" is also delicious as a standalone dish, but with extra minced meat and a rich flavor, it's recommended to eat it with rice! So, this bowl has a good balance and a generous amount of rice. "Stir-fried shrimp and egg" was not the usual lightly salted stir-fry, but more like a fully cooked shrimp omelette. It also had sliced onions and kamaboko. Personally, it was not my favorite. The ketchup adds to the omelette feel. There are slight variations in taste, so it's recommended for those who can overlook that.

When heading south on Route 127, turn right at the Katsuyama traffic light and you will see the restaurant right away. Enter the parking lot from the front road. The parking lot is spacious but may be quite full. However, I think you can maneuver inside the parking lot, so it should be fine. The pricing is on the higher side for Jogasaki, but maybe it's because they use good quality ingredients. The restaurant is always busy, with customers sometimes having to wait. The Sumiyoshi Ramen and other affiliated restaurants are nearby, including a popular spot in the former Hodda Elementary School building. Both locations have large parking lots. They seem to be popular with visitors from Tokyo who come to play in Minami Boso. The food is delicious, but not outstanding in my opinion. However, the Tianjin rice bowl that came with the set was just the right size and had a unique, delicious taste. I haven't tried the shrimp or bean sprout noodles, but based on the portion sizes, I would recommend them to those with a big appetite. Further south, you won't find a more authentic Chinese restaurant than the Houkiro in Tateyama. Personally, I would recommend the Arakawa Shokudo!

「えびそば」 大盛 「もやしそば」をいただきました。クチコミ通りのボリューム、えびそばはエビが20個以上ゴロゴロ入っていて、エビ好きの妻も大満足でした。もやしそばももやしが2袋分はある量が盛ってありました。でも、麺の量はそこまででもないかも。 有名な2つをいただきましたが他の料理も美味しそうだったので次は他のものにしようと思います。

緊急事態宣言 悪天候続きで延期・延期〜陽気はすっかり寒くなり、やっと2人でツーリングの決行となりました。 冬期の内房ロックショアMissionの後によく訪れていた住吉飯店さんを案内 私は“海老そば 'を相方は“もやしそば 'をOder トロミが付いた塩味で海老が沢山入っています。 この日は11時ごろに到着しましたが店内はあっという間に満席状態、8割位のお客が海老そばを食べていました。 車の運転をしない日は、当然アルコールを飲むため、鮑のXO醬炒め、カサゴの姿揚げ、黒酢の酢豚、フカヒレの姿煮などを食べた事があります。 どの品物リーズナブルな価格でお薦めです。