Pondok Tempo Doeloe - Kuta

This is a fantastic spot to enjoy delicious Indonesian cuisine, with their specialty being ikan pesmol.

This is the best place to try authentic Indonesian cuisine in Denpasar, Bali. The atmosphere is cozy and the prices are affordable. The quality of the food matches the price.

My family and I have been frequenting this restaurant for years. It's perfect for gatherings of 12 people who want to enjoy a filling meal at a reasonable price. We've visited this restaurant over 100 times and each visit has been fantastic. It's one of my top choices. The Indonesian cuisine is authentic, the staff is friendly, the location is great, and there is ample parking. I definitely plan on returning many more times.

Love this place! Such a classic, elegant and beautiful traditional Indonesian setting with delicious menus. We went here before traveling back to Jakarta as the restaurant is not so far from the international airport. We ordered grilled Gurame or carp fish, fried rice, grilled chicken, steamed rice and karedok, or the Indonesian fresh veggies, salad with peanut sauce. We also enjoyed fried tempe and fried tofu. All of them are yummy! It came with sambals or chili and the pickles as well. The staff are friendly and the food comes fast. No problems with the service. The price is standard, not too pricey. The restaurant is spacious, it has a lot of tables and chairs and beautiful decoration. I really love the antique cupboards and tiles! It has fish ponds which is loved by the kids. It also has special corners selling bread and pies! The pies are lovely! The parking lot is big and it has basement. They also checked your temperature and provide hand washing stations in many corners. During this COVID-19 pandemic, they implement the health protocol. The toilet is clean. Recommended to those coming to this area.

Good local Indonesian food, this place specializes in Sundanese food from West Java. We enjoyed the fried fish, and some special rice called “nasi liwet” where rice was cooked with some herbs and served with salted fish. We also had some raw veggies with chili “sambal” and peanut sauce, each called “lalaban” and “karedok”. All delicious. Service was good and fast.