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Contribute Feedback What User likes about Ku De Ta:
there were very limited options and had to talk with a second waiter to make a clear look at their ability to make gluten free. they were able to make the riders separate and felt confident that they were fairly safe, but a lot of work needed to get a straight answer and limited options. no gluten-free brot as stated in other reviews. View all feedback.
What Cavallina75 doesn't like about Ku De Ta:
The menu highlighted that that dishes would be marked gf. Going through the menu no gf symbol was used. I could see the only option was pizza, as it said gluten free bases were available. The menu was extensive so I was surprised that there were no other offerings apart from pizza. When I asked the waiter they said the only option was pizza. I was disappointed with that being the only option but ordered a pizza and i... View all feedback.
We let the staff know about being a celiac and requiring gluten-free food on the booking form, and the staff noted this to ensure that we were safe. Gluten-free items not marked on the menu, but staff were able to check with the chef or the chef was willing to alter. Very knowledgeable and friendly!
Amazing dining experience. Their staff were very friendly and cared about making sure the meal was GF: fried fries separately, GF (and delicious!! bread. Had the lamb and it was sensational.
Wonderful and relatively expensive place for dinner. 135-150k tea dinner with two drinks. Tourists who come for the first time give a leaf with sufficient English clues and translation of a few phrases like that, thank you for coming to the library? :D Porcium isn't really big, it's hard to eat. Good fresh juice, beer at the price, like a mini-market. He's a very common master, asking if everything's okay. I recommend.
Restoran yang butawarkan suasana berbeda dan thegan harga terjangkau....selamat butikmati.
Friendly staff, nice food and drink for a good price.
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