Treves Hyde - Kushmurun

I started with the gravlax, which was delightful but on the smaller side for a starter. It was beautifully presented with accents of finely sliced green apple d... read more I started with the gravlax, which was delightful but on the smaller side for a starter. It was beautifully presented with accents of finely sliced green apple dressed in a lemon gel, dollops of avocado puree, and tiny touches of mayonnaise. My companion had the red pesto arancini, which didn't look very appealing initially, leading to her slight disappointment, but they turned out to be divine in flavor. I mistakenly ordered my bavette steak medium rare instead of my preferred rare, and I regretted that decision. However, it was still a very good dish, featuring tender steak accompanied by flavorful barley, sautéed haricot vert, and fresh pea shoots. My companion's lamb was outstanding; it was cooked sous vide and seared at high heat, served with delicious Borlotti beans, a sweet poached pear, and a wonderfully caramelized carrot. The entire plate was exquisite and beautifully complemented by the lamb. We also enjoyed a side of new potatoes, which were presented in a sauce with veal, butter, and chives, topped with roasted breadcrumbs for added texture. All the dishes were thoughtfully designed, although they were a bit on the salty side. I personally enjoy a salty flavor, but if you're sensitive to salt, you might find the dishes overwhelming. The house red wine was pleasant and reasonably priced at £19.40 per bottle. They also accept the Tastecard, a discount card for restaurants that offers 50% off food during weekdays. Overall, it was a lovely dining experience!

This is my place in london - it's like a home: when they first visit, they try their five course home menu. her cocktail is really good. I always tell them whic... read more This is my place in london - it's like a home: when they first visit, they try their five course home menu. her cocktail is really good. I always tell them which alcohol I prefer and they make the dings that are not the menu! very friendly staff, it is a perfect place to go with group of friends or even perfect place for a first date (be sure to get a place close to the glass window to get a beautiful view

Great brunch spot if you're in the area. If you want to grab a bite at the weekend, I'd recommend to book ahead. Our waiters were all very friendly and had good... read more Great brunch spot if you're in the area. If you want to grab a bite at the weekend, I'd recommend to book ahead. Our waiters were all very friendly and had good banter, which always makes the difference. Food and coffee were great!

Amazing food! Will come again read more Amazing food! Will come again

With Christmas approaching, we were delighted to find turkey on the menu, and it was a delightful change from the usual dry option. The bavette (flank cut) of b... read more With Christmas approaching, we were delighted to find turkey on the menu, and it was a delightful change from the usual dry option. The bavette (flank cut) of beef was outstanding, and the smoked pork belly starter would be a fantastic addition to any meat lover's feast. I wholeheartedly recommend this place.