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Contribute Feedback What Mina Jasarevic likes about Jimmy Grants Eastland:
We were after a quick bite to eat and tried Abacus. The food was tasty. I had the massaman curry and my husband had the trout. We both enjoyed our meals. Service was a bit slow; we had to call someone over to place our order because it felt like we were forgotten. Besides this, the place looked more as a cafe than a restaurant but I suppose it 's an 'all day eatery '. I enjoyed my overall experience and would go back... View all feedback.
What Jack doolan doesn't like about Jimmy Grants Eastland:
The souvlaki are tasty. But way too small and poor value. At $15 they are one of the most expensive souvs in Melbourne, and yet they are a petite fun size snack. I’d even feel ripped off if they charge $10 for it. View all feedback.
I had dined at Jimmy Grants a few times at different locations before, but this was my first visit to the Ringwood location, and I was pleasantly surprised. We were greeted promptly, and the service was outstanding, with the staff going above and beyond to ensure my children were happy. I ordered the Nonna Maria, which was delicious and just the right portion for me. The meat was cooked perfectly, and the sauce was fantastic. My kids had the kid’s souvas—one chicken and one lamb—and they thoroughly enjoyed them; they were the perfect meal for them. We also tried the yogurt for dessert, which was delightful. I will definitely be returning more often!
Delicious! This restaurant offers an excellent Greek menu featuring a wide selection of souvlaki, small plates, chips, and desserts.
This restaurant is a charming and beautifully decorated venue, featuring simple yet elegant designs and attractive furnishings. The layout of the tables and the open kitchen is impressive, complemented by soft, dim lighting that creates a cozy atmosphere. The service is outstanding; the staff, including waiters and waitresses, are attentive and highly skilled. Everything, from the cutlery to the tables, is impeccably clean. The food presentation is delightful, and the flavors are equally impressive. We enjoyed the chef's choice four-course meal, which included a sourdough starter, pork belly and tempura fish as appetizers, calamari and a lamb chop for the main course, and a delightful ice cream dessert. Overall, our experience was very enjoyable and well worth the price.
The food was absolutely delightful, with many intriguing options on the menu! We ordered several small plates and were truly impressed by each one; we especially enjoyed the chicken wings and the calamari, both of which were delicious! The service also exceeded our expectations—they went above and beyond to accommodate us on a busy night. Additionally, the waitstaff were incredibly friendly!
The service was fantastic, and the food was delightful. I definitely must visit again!
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