What Vanessa Wong Lee likes about Food Stories Chinese Kitchen:
What a great place for authentic Beijing cuisines. We tried their tofu with little spice which was so delicious. Firm, spongy and great aromatic flavours. The deep fried pork was sizzling hot when it arrived and was so crispy. The fried rice was plain and not too oily making it a perfect combo with the other dishes. The dumplings are also wrapped fresh so there was minimal juice that came out of them. View all feedback.

Leonagao121
01.02.2024 - 17:14
Auntik
01.02.2024 - 17:14
NZAURUSS
01.02.2024 - 17:14
David
01.02.2024 - 17:14
Maidstone
01.02.2024 - 17:14

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