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Contribute Feedback What Rosita Benz likes about Auf der Heide:
A super evening... spontaneously get a table and get the horniest service of the year.... A great praise to the kitchen of the Heider Hof and the super service. So that must be the glasses that the plates were never empty, was quickly deleted, so that the table always made a clean impression .... View all feedback.
What Borko Dokić doesn't like about Auf der Heide:
Es handelt sich hierbei um ein gutbürgerliche Resturant ! Ambiente na ja . Wurde in den letzten Jahren wohl kaum Investiert. Wenn keine hohe Ansprüche ok . Person nett und zuvorkommend. View all feedback.
Es handelt sich hierbei um ein gutbürgerliche Resturant ! Ambiente na ja . Wurde in den letzten Jahren wohl kaum Investiert. Wenn keine hohe Ansprüche ok . Person nett und zuvorkommend.
A super evening... spontaneously get a table and get the horniest service of the year.... A great praise to the kitchen of the Heider Hof and the super service. So that must be the glasses that the plates were never empty, was quickly deleted, so that the table always made a clean impression ....
We stayed for the first time in the Heide Hof restaurant in Kürten and I must say that we were very happy to welcome you! The service was very nice, friendly and warm! The food came in time and we didn't have to wait too long. The greeting from the kitchen consisted of white bread, some olives, a hint and a herbal butter. Everything tasted very good. Also the main dish was delicious and plentiful. The 1/4 glass white wine (Sauvignon) costs 5.30 EUR. We found it all right and the wine was good. If I had anything to complain or improve, I would like to see potatoes, sweet potatoes, noodles, croquettes or something else and vegetables instead of pommes frying and salad. No fries. Otherwise we were very satisfied and it tasted us! We felt comfortable and very welcome! The food on the photo has already been eaten. It is calf carving with parma ham and sage in a white wine sauce.
For me one of the best restaurants in the area. I've known the operator from his former restaurant for several years. For me there are always the dishes that are not on the map but on the table. These are fresh and special dishes daily. I've never been disappointed.
Food is very delicious staff always friendly Very nice grusse from the kitchen. Always calm