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Contribute Feedback What John Rosdan likes about Sarang Cookery:
Great authentic flavors of Peranakan kitchen I have tasted so far in Malaysia. The menu offers an extensive list of Nyonya dishes. Dessert is a must also try. In any case, come back to explore the rest of the menu. View all feedback.
Really tasty Malaysian food at a very reasonable price. Our server was very friendly and spoke excellent English. She described the menu well and gave us a great overview of the various Malaysian specialties. Definitely recommend!
Excellent food, local prices for the area. Appears to be family operated. Had coconut and shrimp rice (Nani Goreng Kerabu) and was very happy with the choice. Hope to bring friends back here.
The owner and staff are very friendly and hospitable. All food here has no msg or chicken stalk! The food that that I like here is mixed platter of lobak, spring rolls, chicken wing (must try!!! , Pie tee and tofu would be a lovely starter and they are very delicious! Nasi ulam is so nicely presented! Pongteh chicken is tasty and sweet, udang chow is made of red yeast, creamy, sweet and yummy (an authentic peranakan dish that we can hardly find in most nyonya restaurant , telor cinchalok, kerabu bok nee (must try if you like sour salad , comes with shreded coconut and sauce. Serai drink is natural and not too sweet. Both dessert chendol and sago with gula Melacca is very nice due to the thick santan (coconut milk used! Very satisfying meal! Will come again to try other dishes like ayam buah keluak, kari kapitan, tempoyak orange fish.
Great food, very affordable and nice staff. Loved the food and the staff really takes the time to explaining the menu for you.
We adored this spot! Delicious Malaysian Nonya food and super friendly service.