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Contribute Feedback What alinamummy likes about Beefzavod:
I try to avoid places that only serve meat because I lead an almost vegan lifestyle (with an exception of my favorite oysters). Nevertheless, I can appreciate meat in a situation where you have no other choice. This restaurant has good steaks with just the right doneness. View all feedback.
What EAS21 doesn't like about Beefzavod:
The restaurant has a modern steakhouse design. I was there for a business meal with local partners. When we ordered a bottle of Burgundy, the waiter brought an already opened bottle to the table and started pouring wine without offering a taste. When I asked him to let us taste the wine, he insisted that he was sure it was good and quickly walked away. This was shocking considering the high prices and upscale reputat... View all feedback.
First huge steaks with very high quality. I love the open kitchen and the fact that they grill the steaks. second, do not skip the broth. it is without doubt the best brot I ever had with smoked butter his incredible. this place is a must. I am not sure if they have English menus, but the waiter could speak English and help if necessary. will return definitiw.
We had a fantastic experience at this restaurant with a great sommelier and waiter who helped us choose excellent wines and delicious steaks. The only thing that wasn't perfect was that they recommended three plates of beef tartare for our group of five, which was a bit too much. The atmosphere was impressive, with a meat locker and the waiter slicing meat at our table. It was evident that the staff here are passionate and knowledgeable about their craft. Overall, we loved the food and had a great time.
The restaurant has a modern steakhouse design. I was there for a business meal with local partners. When we ordered a bottle of Burgundy, the waiter brought an already opened bottle to the table and started pouring wine without offering a taste. When I asked him to let us taste the wine, he insisted that he was sure it was good and quickly walked away. This was shocking considering the high prices and upscale reputation of the restaurant. The steaks we ordered from local farmers were dry and lacked flavor. The only saving grace of the meal was the Semifreddo dessert. I was relieved that I did not have to pay the bill.
We arrived at the restaurant at 9:00 and unfortunately they were out of the main steak. However, the chef made up for it with an old cut of steak. Thank you for a wonderful evening.
This upscale restaurant offers delicious meat dishes, ranging from a tasty hamburger at 500 rubles to 900 gram steaks priced at around 6000 rubles. The meat is showcased behind glass windows, adding an exclusive touch to the dining experience. The restaurant boasts of being one of the few in Russia, especially in the region, with a concept similar to a restaurant owned by the same owner in Moscow. They also offer a diverse selection of high-quality international wines.