Kung Tak Lam Tsim Tsa Tsui - Kowloon

The restaurant was very lovely, clean and had a fantastic view as it is up on the 7th floor of One Peaking Tower. I got a nostalgic feel for the restaurant as it reminded me of a place in Melbourne city that I frequent often when I am home (Gong De Lin Vegan). I eagerly ordered similar things from the menu and was delighted by a familiar taste. Unfortunately due to the price I will not be returning to this restaurant but it was definitely good to be able to experience food from this restaurant whilst visiting Tsim Sha Tsui for the 8pm Symphony of Lights.

Kung Tak Lam (11am to 11pm) (expensive) Quote: Kung Tak Lam Shanghainese serves up vegetarian and vegan friendly dishes, all featuring a lovely Harbor view. No MSG and low-salt dishes complement the overall healthy (and delicious) vibe of this award-winning eatery, so rest assured you’re doing right by your tummy here. Kung Tak Lam, 7/F, 1 Peking Rd., Tsim Sha Tsui, 2312 7800 Across the street from the Chung King Mansions (40 Nathan Rd entrance) is Peking Road follow it to the One Peking Road Shopping Arcade (you will need to drop down into the subway and up the other side to get past the one street) the restaurant is inside One Peking go up the escalator to elevators and then go to 7th floor. Fresh blended fruit juice $38HKD yummy Braised Vegetarian Meatballs in Casserole $118HKD Wonderful tasting meatballs! Sautéed Vegetarian Chicken w. Hot Spicy Sauce $98HKD Very Good! Fried Noodles w. Assorted Vegetables $88HKD fresh but boring, lacking in flavor. Nice upscale environment but very expensive. Attentive and fast service. Note: Like many Hong Kong restaurants they will bring you an appetizer and tea without asking if you want it. Unless you refuse them, you will end up with being charged for them on your bill. Example here they gave us a tiny bowl of spiced peanuts and charged $12HKD for them.

The restaurant offers a lot of Chinese vegetarian food and a beautiful view of the harbour. the price is very high, however, when you look at the part of the food.

We did not cost our dinner in this restaurant. it was good 20 years ago when it was not so overpriced and eating was more normal. we ordered a couple of dishes and all tasted really strange and unusual. the service was good and the prospects were exceptional. I told them it was my birthday and they did nothing special. most restaurants would give them at least one free dessert! I wouldn't go back.

This place is owned by the Four Seas group (look that up for yourself to see their massive meat and seafood portfolio). Thus that the management team are uninterested in verifying the wine they stock is vegetarian maybe shouldn't be a surprise. I've no issue with non-vegetarians managing vegetarian restaurants as long as they are rigorous in ensuring everything they stock is vegetarian. I'd rate places like this at zero or negative if happycow would let me. I'm not saying the food tasted bad but it is overpriced. Updated from previous review on 2017-01-19