Chian Lii Shiang Restoran - Kota Bharu

One of the best roasted pipa ducks in Kelantan can be found in this hidden gem. However, it can be challenging to secure a table at this restaurant as they do not take reservations and have limited seating. Whenever I try to dine here, it is usually already full. I believe the owner, who is nearing retirement, cooks with passion and that reflects in the delicious food.

I do not understand the reviews. They are rude (especially towards me, someone of Chinese descent), and the food is mostly greasy. I recommend going to a neighboring restaurant instead.

The restaurant is alright but has a limited menu with only a few options. They may have some issues with staffing, but they definitely have a loyal customer base, including myself.

The restaurant offered three signature dishes: Bak Kut Teh soup, Pepper Soup with a selection of internal organs, and Marinated Chicken cooked in a clay pot.

This hidden gem of a Chinese restaurant is known only to regulars, but it serves incredibly delicious Chinese cuisine. If you're unsure of what to order, don't hesitate to ask the waiter for recommendations of their signature dishes. We enjoyed plump, succulent oysters atop an omelette, yam and pork soup, steamed fresh pomfret and prawns, braised duck, and many other special dishes. A tip: it's recommended to make reservations as there are only 6 tables available at this cozy spot.