Reviews
What John Song likes about Kst Ikan Bakar:
fish restaurant with many filials in kelantan. the unique characteristics of this restaurant are the variety of ulam fresh green exhausts as well as dame finger, gurken, auberginen, petai and sambal colek, budu. the kuah lada have many species like kuah asam, kicap lada, kuah lada ketumbar etc. with tempakoy, limettes, vogel cilliesgod and young mann View all feedback. What Jane Veeran doesn't like about Kst Ikan Bakar:
that was in the average for me. I've eaten it better. we ordered a series of dressed ikan bakar (garoupa fish, fried sotong, kai lan vege, ei, mixed vege, ulama and kokos juice. It was okay, but nothing was out. the price was something on the high side. View all feedback.
Reviews from various websites
That was in the average for me. I've eaten it better. we ordered a series of dressed ikan bakar (garoupa fish, fried sotong, kai lan vege, ei, mixed vege, ulama...
read moreMust try their bakar berempah..love the taste..a lot choice of ulam to choose..the sotong was cooked perfectly..definitely will come again..we went as the first...
read moreHad dinner with my ex office. seriously never disappointed. on request, food is served.
Visited on payment date. a little slow. don't eat too well.
Fish restaurant with many filials in kelantan. the unique characteristics of this restaurant are the variety of ulam fresh green exhausts as well as dame finger...
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