Opening hours

Yán つけ Miàn めいげんそ - Opening hours

Currently closed - Opens at 11:30
Monday
11:30 -15:30 17:00 -23:00
Tuesday
11:30 -15:30 17:00 -23:00
Wednesday
11:30 -15:30 17:00 -23:00
Thursday
11:30 -15:30 17:00 -23:00
Friday
11:30 -15:30 17:00 -23:00
Saturday
11:30 -15:30 17:00 -23:00
Sunday
11:30 -15:30 17:00 -23:00

Restaurants in Koshigaya-shi open now

4.3
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4.3
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City: Tokyo (near Koshigaya-shi), 2-34-4 Minamiotsuka, Toshima-ku, 170-0005 Tokyo, Japan
"Simple ordering, inexpensive options, fast service, large thin noodles and a unique broth. I didn't even have to wait too long at 14:00, so if they ar..."
4.3
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4.3
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City: Tokyo (near Koshigaya-shi), Chiyodaku Sotokanda 3-11-6, Tokyo, Japan, 101-0021
"Not much seating, but the customer service and ramen are great!"
4.1
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4.1
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City: Tokyo (near Koshigaya-shi), Blue Building 1B, 1 Chome-1−10 Hirakawacho, Chiyoda, Tokyo, Japan, 102-0093
"We were there twice, always super tasty and perfectly seasoned."
4
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4
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City: 東京 日本 (near Koshigaya-shi), 西新宿7-2-6, 東京 日本, Japan
"Honestly, I'm not sure what this ramen is called but it was delicious. Might be a fish broth based with pork in it but tbh, idk. The ramen had large c..."
4.3
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4.3
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City: ShinJuku (near Koshigaya-shi), Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−8−9 B1, 1F, 2F 新宿Qビル, ShinJuku
"Amazing vegan food! The green curry dish was as the Japanese say oiishi! meaning delicious. So were the pancakes which were a mix of fluffy and biscui..."
4
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4
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City: Tokyo (near Koshigaya-shi), Shinjuku City, Kabukichō, 1-chōme-12-2 58th Tokyo Building, Tokyo, Japan, 160-0021
"Make sure to get the mustard dumplings"
4.4
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4.4
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City: Tokyo (near Koshigaya-shi), 1 Chome-23-9 Nihonzutsumi, Taito City, Tokyo 111-0021, Japan
4.5
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4.5
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City: Matsudo (near Koshigaya-shi), Japan, 〒270-0021 Chiba, Matsudo, Koganehara, 6 Chome−2−6
"It's best burger in Matsudo"
4.5
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4.5 Open Now
City: Tokyo (near Koshigaya-shi), 1-8-14 Sotokanda, Chiyoda-ku, 101-0021 Tokyo, Japan
4.2
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4.2
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City: Tokyo (near Koshigaya-shi), 3-9-10 Asakusa, Taito-ku, 111-0032 Tokyo, Japan
"Come early. You’ll be waiting a while either way. But soooo worth it! You can tell the onigiri was made with love."