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Contribute Feedback What User likes about Saint-christophe:
To good tradition again, very tasteful products that are brought to quality. Here, you're testing art and respect for details. Finishing a sea bass with lobster broth, that's something I remember from French castles, and the terrine of foie gras breathes that tradition further. The service is on a very lonely height, miles away from the current superficial burp that you sometimes experience. A hearty amuse, freshly m... View all feedback.
What User doesn't like about Saint-christophe:
I don't think that risottobol we got was just a bite. He wasn't even warm. and we had to eat it with our hands. The fettuccine at the lobster as the main dish was all too bad. View all feedback.
We've been there a lot and we're very satisfied. This time we felt a little purchased, same price, small bites, a meal for 22 euros, and it was the size of an egg cube. Smaller parts for the same price, disturber.
As usual, new culinary discovery and very friendly staff with the necessary knowledge of the and of course, wine and head of sophie oil are top and the guests have had a great time at this location for years. Go on.
The food here is very delicious and the portion sizes are generous.
Top of: Justices, services, environment! Less point: Fact is a lot higher than listed on menu.
Very good. Not to mention it was very busy, yet perfect service.
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