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What catherine Elizabeth Mason likes about Kickshaws:
Had the Spanish octopus for lunch. Perfectly cooked tentacles (was told in a pressure cooker instead of sous vide, which was my guess), then grilled and topped with a Saffron aioli. Served atop roasted potatoes. Amazing. Chef only does one octopus per day, so get your order in early or miss out. View all feedback.

justine
24.09.2024 - 19:17
Taryn
24.09.2024 - 19:17
Jordan
24.09.2024 - 19:17
Carol
24.09.2024 - 19:17
nick
24.09.2024 - 19:17

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