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Contribute Feedback What Satish Dodani likes about Wtf!:
I love this restaurant, and it gets my previously ungranted 'nothing is ever as good as my mom 's cooking ' seal of approval, because you know what? This place has the best home cooked meals, 100% South Indian comfort food. In case this testimony hasn 't convinced you, let me plainly assert that the place is truly authentic great appam 's, delicious crab stew, and try the rasmalai for dessert ravishing I say. This is... View all feedback.
I am hardcore foodie and it's not easy to impress me...but you guys made a wonderful impression on my pallet. The orders were deliver quick and the entire experience was southilishous....5 star all over and authentic paysam I must say.......keep up the good food
Excellent food. Lovely ambience and unique Tamilian menu .Tanjore arrives in Mumbai !! All those who love south indian food, make a beeline for this place! !!
Simply the best kitchen I have ever tasted in Mumbai, we are all fedup of these Shetty kitchens with the routine coconut flavours till now, I am sure TTR will change the monopolistic hold these shettys had for decades together, I congratulate Prashanth and Kishore for this novel venture of typical south Indian kitchen with authentic Tamil flavor, please try Rasam and Sambaar out here, your perception of these items will change for sure...friends as a south Indian I endorse this kitchen as the most authentic one in Mumbai.
I really like the way they welcome to the restaurant and make you sit on table, Secondly I'm in love with the ambience outdoor sitting area with candles. Pepper chicken and Egg bonda was the good starter to start with THE THAILAVAA signature cocktail. Nice concept main course tasting love the plates and the way it was looking. I'm foodie person and for authentic south Indian food you should visit to this place.
One of the best places to visit in mumbai The TTJ has amazing crowd and the interiors take you to the Tamil pride. This tamilian pub with its signature tamil cocktails knows how to be grounded and get customers high. Cheers!