The Harbour Bay Seafood Kitchen - Kolad

Harbour bay’s menu mainly constitutes of coastal sea food.<br/ I was here for a dinner and I was amazed by their service. All the staffs are so heart warming and welcoming.<br/ <br/ Coming to ambience, the place is not spread out but have ample seating with minimalist decor. <br/ <br/ If you are a wine fan, do try their mulled wine( it’s a best drink to have during winters)<br/ We started with their chicken corn soup which was a good start. <br/ Vegetarians cannot miss out on their Awadhi tawa mushroom galouti which was delicious and melts in your mouth as you take a bite and Ceylon stew with coconut rice which was her pleasing.<br/ Sea food lovers should definitely try their dynamite prawns, chicken stuffed prawns for the starters. <br/ For mains we had their special pomfret fry with naans and the fish was very well cooked and very palatable. <br/ <br/ For desserts we tried their chocolate lava cake and caramel pannacotta and both were just the best thing to happen and end our meal with.<br/ <br/ Definitely a must visit for all the sea food lovers. Enjoy your food with some live music every Thursday night here.

Posh alert!<br/ <br/ To say this place is posh is an understatement, i tried their scootsy combo meal of Sikkim signature soup and prawns marinated in green chili.<br/ <br/ The soup was okay but the prawns were amazingly spicy!! They exploded in my mouth like stinging venom!! Definitely get this!!<br/ <br/ Packaging: oh wow, they sent me a cloth towel (see pic) with the order, i mean just wow<br/ Pricing: expensive and even for a combo

The harbour bay is specially famous for varieties of sea food and live music because of both it become best place to chill out with friends or loved one<br/ The live music is so good that very moment become special and rememberable <br/ They have varieties of food and drinks with elaborate menu of veg as well as non-veg food<br/ I had ordered veg and totally enjoyed <br/ <br/ 1)Virtuoso:-The drink was good <br/ 2)Smoked fashion:-It’s an smoked whiskey <br/ 3)Honey chilly potato:-chilly honey taste<br/ 4)Gobi manchurian:-the Chinese tasye<br/ 5)Thukpa:-The best soup i had tried<br/ 6)Veg Makhani:-The best combination of Indian continental food with nan<br/ 7)Ceylon stew:-The rice was good with unique taste<br/ 8)caramel custard :-Best desert <br/ 9)vanilla cake:-The cake was soft and yummy <br/ Overall enjoyed alot

This place in Bandra has the perfect eye soothing ambience ..they have very varieities when it comes to food..great food quantity and quality.. very family friendly and worth spending money.. with a great view outside..the staff js very generous and helpful..and very authentic photogenic place

This entire lane has been getting quite some attention lately with new eateries launching more rapidly now, Since I have been to almost of the eateries in this lane I was excited to visit Harbour bay which is the latest addition in this vicinity. <br/ <br/ I ended up visiting on a friday night and to my surprise it was a karoake night there. the ambiance was perfectly lit with singers and guests singing their vocal chords out. we started with a red wine from York winery which I tried for first time and was impressed with. along with the wine I had chicken deviled eggs which were half portion of a boiled egg battered fried to crisp and topped with boneless butter chicken kinda chunks. every bite was full of taste and protein. next we tried batter fried bombay duck which was also very impressive. best were the mains here from which we tried a veg methi dish for my vegeterian friend and chicken handi which was much different than the regular chicken handi we get.it went perfectly with butter naan. also we relished the prawns rice which wasnt brown onion fried rice topped with barbequed prawns.