Reviews
What Shilpa Srivastava likes about Tag Gourmart By Chef Ranveer Brar:
Vegetarian gourmet restaurant with a difference. If you are in mood to try unknown flavours combined in unusual ways, this is the right place for you. I have never had sabudana soaked in beetroot juice and used in place of boondi in raita. Their fresh herbs risotto had okra in it!! Have to hand it out to the chefs for dishing out one exotic plate after another with painstaking plating et al. Enjoyed my own master che... View all feedback.
Reviews from various websites
Vegetarian gourmet restaurant with a difference. If you are in mood to try unknown flavours combined in unusual ways, this is the right place for you. I have ne...
read moreWent to TAG for lunch but found the place a bit cold and dull as was empty where all places around were packed. The life of the place were the interesting selec...
read moreDivine, mind blowing, out of the world are some of the adjectives that come to my mind after my visit at TAG GourmArt Kitchen By Ranveer Brar.<br/ <br/ Every di...
read moreCarrot cake in black rice is one of the most exotic things you'd eat. And the lavender iced tea is absolutely out of the world. All fishes are small bites so am...
read morePurely speaking as a student, it is extremely expensive. The portions are bite sized and not a very ideal place to have a good hearty meal. Their food however h...
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