Sorrentina By Foodhall - Kolad

Finest Italian Food Experience of Mumbai. Must visit place !! Great ambience. Amazing food. Coffee lovers should visit at least once!

Sorrentina, located in Foodhall. Went there after seeing one of my friend raving about it on Instagram. And boy, he was right, the place is awesome. The food is just amazing. Having been to Cecconis (Soho) and Mezzo Mezzo (JW), I was actually looking forward to see what Sorrentina has to offer to me. Went there for dinner. The place was packed on a Wednesday. It is a totally high end place with all options for Keto, Vegan and having whole wheat bases and stuff. <br/ <br/ The ambience is good, quite with candles and an open kitchen which I love. It was a long time that I had a wood fired pizza. Ordered the Pizza Sorrentina, which had Burrata cheese on top with just the tomato sauce but it was delicious. I could have ordered and had another one but I decided to order the Tajarin Alla Tartufo Pasta which had Paremsan Cheese, Black Truffle oil (ofcourse expensive). This was an exquisite dish, one of the best pastas I have ever had. Just amazing. It did feel at times that the garlic was over powering but the thickness of the cream and the pasta cooked so nicely, it all added up and made a lovely dish. I was glad I did not order another pizza and went for this. Even though I was full, I still ordered a Tiramisu another one of their speciality, it was lovely, the coffee flavour, the Mascarpone cheese, it was lovely. I rarely rate places 5 unless its a lovely experience, this was one of them. The service was quick and the total experience totally worthwile. Its expensive. Do check the menu and be prepared for a 3.5-4k shell out for a meal for 2 with drinks. Cheers.<br/ <br/ Count the memories, not the calories!

Sorrentina By Foodhall<br/ 27th February 2020<br/ 1330hrs<br/ <br/ About Sorrentina it is the first restaurant for Foodhall and its group. 4 Level Foodhall standing tall by lane of Linking Road. You may locate Sorrentina on the level 2. This place is known for its Italian delicacy. They make their breads and pasta. Open kitchen for few segments which makes it more exciting since you can see the pizza been prepped. They have a completely stocked bar. Chef Aabhas Mehrotra a young talented chef would ensure you are savoring on delicious Italian delicacy. This place has been known for their pizzas so do not miss out on trying them. We had Miss Pearl who briefed us on the entire menu and about the restaurant also helped us make our choice.<br/ <br/ <br/ <br/ STUZZICHINI [Small Plates]<br/ <br/ GUCAMOLE ITALIANO CROSTINI<br/ As I said they make their own breads. they use tomato bread topped with Tuscan style [Simple Food not covered with Sauces] Zucchini guacamole along with goat cheese. the darker green texture comes from zucchini. No added colors or flavors to it. Drizzled with balsamic. This was a suggestion from a good friend hence asked for it. <br/ <br/ BURRATA CAPONATA<br/ Who are fans of Burrata? Well you need to pound on them. loved the way it is presented, stands out completely. Burrata is laid on the base of pan tossed eggplant, Bell Pepper, Raisins, pine Nuts and glazed with White Balsamic.<br/ <br/ PRAWNS PICCANTE<br/ They use Sweet water Prawn. picante a Spanish term for hot and spicy which is fulfilled with the marinara sauce, the sauce comprises of tomato as prime along with garlic, herbs , spices and onion. So, it’s the marriage of the prawn and sauce which is partnered with sour dough Bread [in house]<br/ <br/ <br/ <br/ NEAPOLITAN PIZZA<br/ Pizzas are love for me, so we tried the below<br/ <br/ FIORENTINA<br/ The base bread was just Amazing with a spread of tomato sauce, baby spinach, mushroom Goat Cheese and Pine Nuts . Would be even better had the ratio of the spread and bread be taken care [More of bread compared to the spread] having said that we enjoyed our pizza. chef please look into this<br/ <br/ CLASSIC PEPPERONI<br/ Needs no briefing. It was perfect <br/ <br/ <br/ <br/ PASTA<br/ <br/ RAVIOLI DAL PIN <br/ Ravioli stuffed with spinach and chicken mince. the sauce was Red Wine onion, Butter parmesan Emulsion with some fried sage. Ravioli was good. The sauce had a right balance of flavors <br/ <br/ <br/ <br/ TIRAMISU<br/ Do not miss out on this. You should definitely give it a try for sure.<br/ <br/ <br/ <br/ Team Sorrentina Wish you all the best...!! Cheers

Located inside Foodhall on Level 2, Sorrentina is a brilliant food experience if you wish to eat Italian cuisine. The staff is courteous, the service is amazing though the ambience is okayish. But the food here is lovely although the portion of the small plates is disappointing.<br/ <br/ 1) Guacamole Italiano Crostini: The bread was fresh and soft, the guacamole tasted delicious and the goat cheese along with the sun-dried tomatoes added flavour.<br/ <br/ 2) Sorrentina: Opted for the basic tomato sauce as the base topped with burrata cheese with the normal base; it was just perfect with the seasonings and chilli oil.<br/ <br/ 3) Cuoro Tenero Al Cioccolato: Soft chocolate pudding core topped with gelato- the pudding was soft, warm, chocolaty and airy. <br/ <br/ Overall, loved dining in here. The food speaks for itself and one should definitely visit this place for authentic Italain food.

My visit here was random , and wanted to try this place from very long .<br/ The place is just amazing with a very cool and elegant atmosphere and ambience .<br/ The vibe and crowd here is really good .<br/ The live kitchen gives a very good touch to the ambience.<br/ Going on food we tried a lot of dishes recommended by our server , and all were really good .<br/ Their Pizzas and drinks are really great.<br/ Tried their tiramisu for dessert and it was also very goood.<br/ <br/ Overall a very very good experience and worth visiting again.<br/ <br/ Food-8/10<br/ Ambience-8.5/10<br/ Service-8/10