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Contribute Feedback What User likes about Time For Lime:
they have really nice and tasty eating there. all their wins go for a good thing and the location of this restaurant is simply great. the staff is very nice and friendly. View all feedback.
What User doesn't like about Time For Lime:
We went as a family for breakfast only to find out that it opens only in the evening from 5:30PM. The signboard also said Adults Only I do understand the need for places which are not having screaming children, but it felt sad to miss out on the well rated restaurant because we have a 5 year old. My rating of needs improvement is not for food, but only for the above two factors. View all feedback.
My friend and I attended a Monday cooking class in January 2022 and were so impressed It was informative and well paced with incredible detail presented with humour and engagement Making the dishes felt easy and produced more food than we could possibly eat Having the recipes to take away is a great plus point as were the resident animals to say hello to!
We had a great day here! Noi was fun, personal, informative and engaging. They are all very professional and efficient while making you feel like you are just there to relax, enjoy, and have a great time between the dishes, the drinks and the pool. The animals that wander through are an added bonus
We had an amazing day learning to cook Thai food! The company was great and a big thank you to Noi who hosted the class, as he was a great teacher and had us in stitches with his humour! Thanks for a great experience and we will come back again it was that good! Cheers Clive and family.
The culinary school was everything I ever imagined it to be and more. The food, pool, teacher and staff prepare during our breaks. The cocktail class at the beginning was also a big plus, will definitely do the margaritas with thai twists again! Last but not least, it feels really good to see that all profits go to a good cause.
We had a great afternoon learning to cook a variety of Thai dishes. Noi, the instructor/chef, was fantastic- so passionate and made the experience fun and enjoyable. Would highly recommend all profits go to the animal welfare charity on site
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