Sansone Due - Köln

This place was recommended by hotel concierge and she was right! the food was too good to go well. the next day we came back to lunch before we left the car. read more This place was recommended by hotel concierge and she was right! the food was too good to go well. the next day we came back to lunch before we left the car.

Since I got a credit of 75 euro for this restaurant, I decided to bring my friend and my family there: big mistake! the experience started well as we were kindl... read more Since I got a credit of 75 euro for this restaurant, I decided to bring my friend and my family there: big mistake! the experience started well as we were kindly welcomed and accompanied on the table. we decided to take a teller for two...people mixed starters and two “bruschetta”. the bruschettas were well made, but unfortunately I can not say the same about the mix of appetizers: the “Vitello Tonnato” was far away from its taste, the garnels, and the buffalo mozzarella and the cold cut tasteless. each product in this plate seems to come from the most favorable hard discount in the city. and they mistakenly brought two tellers of appetizers instead of the ordered. I have to say the same thing about the pizzas we ordered. I like the thin pizza, but this was so thin and hard that it was almost impossible to cut. once again, the ingredients taste delicious. I'm pretty dissatisfied with this restaurant that is far away to be an Italian. therefore I will never come back and propose it to anyone else. there was only one thing with high level: the last bill. for the starter, 5 pizzas, 2 bottle water, 2 small bottle cola (0,3 l) and 4 beer, the final bill was 149,00 euro.

We stumbled this jewel because it was near our hotel. everything that needs to be said: eating was simply excellent! and the service was incredible! one of the... read more We stumbled this jewel because it was near our hotel. everything that needs to be said: eating was simply excellent! and the service was incredible! one of the servers was creepy and held crisp sweating on our table. next time we're in...Coles, we'll come back in any case!

The location of the place is convenient to the Dome walking distance, by bus and train but also to the car. The restaurant has open throughout. Inside, the many... read more The location of the place is convenient to the Dome walking distance, by bus and train but also to the car. The restaurant has open throughout. Inside, the many places in summer also surprise the outside. The services are friendly – with Italian charm. We were led to the reserved table and immediately received the quite extensive menu and drink card. It ranges from snacks to appetizers, soups, salads to pasta, pizza and fish, meat and desserts. From the map we chose different dishes. Everyone was quite impressed by the quality (we were six people). I myself ate cattle carpaccio with fresh truffles. The dish was well tasted with pepper and salt and decorated with fine olive oil and freshly planed truffles. The others ordered fresh self-made pasta, pumpkin soup with inlay, salad with poultry and giant cloves. Bread and oil were served before. As a drink we chose brittle water and Shiraz Fazio from Sicily, which was well suited to the dishes. Several wines can also be ordered by glass. The restaurant offers good Italian cuisine for every taste.

The location of the place is convenient to the Dome walking, by bus and train, but also to the car. The restaurant has opened. Inside, the many places in summer... read more The location of the place is convenient to the Dome walking, by bus and train, but also to the car. The restaurant has opened. Inside, the many places in summer also surprise the outside. The services are friendly – with Italian charm. We were led to the reserved table and immediately received the quite extensive menu and drink card. It ranges from snacks to appetizers, soups, salads to pasta, pizza and fish, meat and desserts. From the map we have chosen various dishes. Everyone was very impressed by the quality (we were six people). I myself ate cattle carpaccio with fresh truffles. The dish was well tasted with pepper and salt and decorated with fine olive oil and freshly designed truffles. The others ordered fresh homemade pasta, pumpkin soup with inlay, salad with poultry and huge carnations. Bread and oil were served before. As a drink we chose brittle water and Shiraz Fazio from Sicily, which was well suited for the dishes. Several wines can also be ordered with glass. The restaurant offers good Italian cuisine for every taste.