Menu - Wein Bistro L'escalier
Menu
Here you will find the menu of Wein Bistro L'escalier in Köln. At the moment, there are 78 and drinks on the list.
Food Images
Menu
Süßkrams
Reicher RitterAppetisers
Manzanilla OlivesVom Grill
Entrecôte DoubleInnereien
KalbsrahmbeuschelSpeisen
Marinierte ArtischockenDessert
Original Beans SchokoladeVorspeisen
Salat PetitSnacks Zum Aperitif & Bar Food
Eingeweckte Mini GurkenSnacks & Barfood
Sauerteigbrot Boulangerie Merlet & Fassbutter Crudités – Rohes Bio Gemüse, Leinöl Kräuter Creme Luftgetrocknete Buffelsalami, Grissini, Süß-Saure Peperon Snack Attack (Alle Snacks Zum Teilen)Starters
Gelbschwanzmakrele Roh Mariniert Handgeschnittenes Tatar Vom Eiflerind Fischsuppe Curry Breton Kopfsalat Mit Joghurt-Zitronen Dressing, Schnittlauch, Gehobelte Radieschen, Gehacktes Land Marinierte Tomaten, Buffelburrata, Sonnenblumkern Tahina, Estragon, Sumach Wildfang Zander Roh Mariniert, Hollunderblütenvinaigrette, Staudensellerie, Muntok Pfeffer Chicharron, Marinierte Dicke Bohnen, Zerbenati Melone, Lardo, Kräuter Gekühlte Tomatensuppe Big Mama, Gegrillte Erdbeeren, Feta, BasilikumPara Compartir
Handgeschnittene Fritten Porchetta Vom Schwäbisch Hallischen Jungschwein, Panzanella, Salsa Verde (Ca. 600G) Handgeschnitzte Fritten In Rinderfett AusgebackenDessert & Käse
Olivenölkuchen Nach Dario Cecchini & Espresso Rohmilchkäse & Früchte-Nuss Brot Von Max Kugel Aus Bonn Schwarzwald Becher – Softeis Fiordilatte, Schokoladenfondant, Kirschen, Kakaonibs Champagner-Wackelpudding, Beeren, Vanillecreme, Minzgranita Rohmilchkäse & Früchte-Nuss-Brot Von Max Kugel Aus Bonn (Pro Stk.) Cremeer Schleswig-Holstein, Bio Rohmilch, Kuh, Cremig-Mild Husumer Schleswig-Holstein, Bio Rohmilch, Kuh, Rote Rinde, Weich-Komplex Friesisch Blue Schleswig-Holstein, Bio Rohmilch, Kuh, Blauschimmel, Aromatisch-Pikant Deichkäse 12 Monate Gereift Schleswig-Holstein, Bio Rohmilch, Kuh, Nussig Ziegentaler Eifel, Rohmilch, Ziege, Pinienasche, Mild-CremigHauptgänge
Sellerie Aus Dem Rohr Freilandentenbrust Mit Kartoffel & Ricotta Gefüllte Artischocken, Gemüse À La Baïgoule Saiblingsfilet Gegrillt, Glasierte Erbsen, Bamberger Hörnchen, Riesling Velouté Rehragout Sanft Geschmort, Espresso-Pasta, Brokkoli, Rote Johannisbeeren Kalbsbries In Butter Gebraten, Weißer Spargel, Pfifferlinge, Quarkknödel, Sauce Hollandaise Steak Au Poivre – Steak Vom Weiderind Dry Aged, Urwaldpfeffer Sauce, Fritten, Salat
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We are visiting the area and we're looking for a good French meal and found this restaurant on yelp. It is a very nice place but the food was not great and the prices were very high. The ravioli dish had a small single ravioli, the pork belly was dry and flavorless and there were so many other things on the goose liver you hardly got to enjoy the taste of them liver itself. In addition I found the menu very confusing (I know that sounds strange) and there was a nice wine list with no one who seemed to be educated about what was on it. Long story short it was pretentious, just ok and expensive.
I tried this place for lunch since I wanted to try a proper fine dining place in Cologne and reservations were somewhat easy to get her dor lunch (dinner not so much). Overall the place is really designed mostly for locals and Germans. They did not have an English version of the menu which I didn't mind because they took a great amount of effort to describe the dishes to me in English. Service at this place was really good. So let's talk about the food. I would say 4 stars. The bread service was good. First two courses were good and I guess the weakest part of the menu was the dessert course. The other thing I would comment on was that the wine menu really had mostly bottles. They had glasses of wine open but it was limited which made sense for a restaurant of that size. Food 4 stars, Wine Program 4 stars, Service 4.5 stars, Value for Money 4.5 stars
