Kervansaray - Köln
Kervansaray
Menu
A complete menu of Kervansaray from Köln featuring all 8 dishes and drinks can be found here on the menu.
Feedback
Was Günther Seeger at Kervansaray a mag?
Very recommended Turkish restaurant in Koeln. Very delicious specialties. The decoration in the restaurant is too cheesy, and therefore really not everyone's thing. But... View all feedback.
What Lore Koch dislikes about Kervansaray:
War mit der ganzen Mannschaft hier. In den bestellten Döner war leider sehr wenig Fleisch, so dass der Kellner bei einem meiner Kollegen wenigstens noch ein Teller mit mehr Fleisch gebracht hat. (Er hatte wohl den erstaunten Gesichtsausdruck meines Kollegen gesehen). Wenn man keine Sauce bestellt, bekommt man diese auch nicht. Leider hat uns das so keiner gesagt. Alles in allem leider nicht zufriedenstellend. Das Amb... View all feedback.
Das essen ist einfach nur Lecker! Waren mehrfach mit freunden dort. Immer zufrieden gewesen. Allein das man jedesmal 5-10 Minuten auf einen freien Tisch warten muss (das ist kein Kritikpunkt!) zeigt doch nur wie gut der Laden läuft. Es schmeckt super, die Preise sind nicht abgehoben. Das Essen wird immer warm serviert. (nicht wie bei den anderen Restaurants, kalt!!!) Und das ist die wirkliche Türkische Küche! Ich persönlich fahe 50km um dort zu speisen.
Nur um dort zu essen fahren wir 25 km ;-) die Preise sind fair, das Essen schmeckt gut und man wird satt!! Personal sehr schnell und bemüht.
We ate there last night at 22 p.m for our Ramadan dinner. We did not have a reservation so we came in an hour early because we knew it would get full later on (and it did). The waiters were kind and attentionned. Our food was ok. We ordered eggplant kebab, vegetarian imam bayildi, mushroom kebab, soups, mixed salads and drinks. My main complaint is about the fact that it was way too hot inside the restaurant. We asked to be seated outside, but were declined as we didn't have a reservation, even though other walk-ins which came later did get seats. (?!) However, it was 37° yesterday in Cologne and there was no AC working. Many guests were using the menu as a fan to try and get some air, because with the fire from the open oven and the outside temperature, it was just unbearable inside the restaurant. Once we got outside, we realised how much better it was and finally had a breath of air.
Kervansaray does not run the Arslans restaurant on Venloerstr. for me, but is still a good restaurant for Turkish food. At the front of the entrance you have the impression of a normal little Döner bude, but if you look to the left you can see the decorated tables. Operation is very good, but sometimes too arrogant.
If you are looking for a real dungeon in Cologne, do not come to Mülheim and especially the Keupstr. Kervansaray is a good example that fast food can still be fresh and prepared with good ingredients and Döner is not the same Döner! Miscellaneous meat (bugs, veal, lamb) and fresh vegetables, with self-baked bread...
Full Menu
Meat Dishes
Tapas
From The Grill
Salads
Mixed Specialties
These Types Of Dishes Are Being Served
More information
QR-Code for the menu

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