Hase - Köln
Hase
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The menu of Hase from Köln contains about 85 different dishes and drinks. On average you pay about $18.5 for a dish / drink.
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We happened to be here in Cologne when the Northern California fires broke out Oct 2019. We came here each night for dinner as we waited as the firefighter fought back the massive fires at home. This group at Hase is above and beyond FIRST...CLASS...the food and service is all AMAZING we ended up staying here unable to go home for 5 tense nights. We felt a sense of home each night when they all welcomed us. We tried everything on the menu and it was all outstanding. This really was a special place for us. We can’t wait to return and visit this GEM that served and comforted us soooo well during a very trying time! A BIG HEART FELT THANK YOU to everyone at HASE we will never forget this experience. <3 Brenda Jim Ca. USA Ps our home survived!!
It is the second time that we visit that restaurant. Even though really busy the service is excellent and quick. Our waiter was really helpful and always available when we needed him. They is no menu, just a board with some five starters, five dishes...and some desserts. It is German cuisine but with a twist. What ever we ordered was really tasty and the quality of the food really good. The wine list has many German wines of good quality as well as European. Some might find it a bit pricey (compared to the normal German restaurants) but i believe that if you are searching for a special dinner the price is justified. We would definitely go back. It’s is recommended to book a table as it seems it’s always busy.
Hier ißt man immer ordentlich. Das ist mein Fazit aus zahlreichen Besuchen. Drinnen kann es bei vollem Andrang ziemlich laut werden und man sitzt relativ eng, aber herrlich ist es an einem Sommerabend auf dem Trottoir (die Straße ist wenig befahren). Die Küche ist französisch inspiriert, die Zubereitung tadellos. Mein letztes Pesto-Risotto mit Gambas war ebenso köstlich wie die Perlhuhnbrust mit Steinpilzfüllung. Die Bedienung: locker und liebenswürdig, das Publikum: Kölner „Oberschicht“ (Geldadel ebenso wie Künstlerprominenz). Wenn man jemanden zu einem schönen Abendessen einladen und gerade noch unterhalb des Michelin-Sterne-Niveaus bleiben will, dann ist das „Hase“ absolut der Ort der Wahl!
Menu
Wochenkarte Vorspeisen
Paprika-Selleriesuppe Jakobsmuschel$8.6
Gebackenes Landei Bärlauch-Kartoffelragout$16.6
Lottebäckchen Gurke Avocado$18.4Zwischengang
Mit Honig Granierter Ziegenkäse Blattsalate$15.5
Rigatoni Kaninchenragout Grüner Spargel$13.2Hauptgang
Supreme Vom Freilandhuhn Spargel-Ziegenkäse-Tarte$22.4
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