Einburgerung - Köln
Einburgerung
Description
Feedback
On the way through Cologne we wanted to visit Happy Slice. We were confused at first, as we did not find any references to Happy Slice at the address. When we went in, we learned that this pizzeria bakes the pizzas for Happy Slice and produces them according to their recipes. Since you could only order online, we have ordered to pick up via Deliveryando. Everything worked wonderfully. The pizzas (Mr.Diavola True Tonno) were good. The dough was crispy, the document was chosen exactly right and the pizza was generally really delicious. The cheese could be a little more aromatic. The dips were excellent. The staff was very friendly and the order was very quickly prepared.
Didn't eat such a good pizza 5 stars enough. Will be ordered again and again.
Pizza dough half raw, pizza plating not really through and onions on the pizza still burned. Pizza was ordered by deliveryando and delivered via Ubereats? Drivers just put the pizza in front of the neighbors without ringing with me. Give 0 stars if possible. The order is apparently not completed at Deliveryando from the store, so that you cannot leave any bad reviews there. The call was pushed away and my number was blocked.
We came to the Grand Opening , and as expected, it was a bit chaotic. First of all, i must recognize the people here are extremely friendly, and even if the place was packed, they never lost their coolness. Something i didn 't like is that you really come out of here smelling like fries. They need to improve their vent-system. The burger: it was good, not extraordinary, but that 's hard to find here in Europe. There 's room for improvement, so if people here really listen to feedback, it 's going to be fine. Like i said, it was the first day, so let 's not be harsh. The paddy was pretty much greatly done, cooked to the perfect point, i felt it lacked a bit of salt and pepper, the bun in my opinion was good, firm toasty but yet soft fluffy, it didn 't fell of to crumbs even with the juicy 180gr. paddy. The fries, were average, a bit over fried, but not really burned or to crispy, they really need to work on that. A big plus is that they 're hand cut fresh potatoes, and i liked the touch of leaving them unpeeled. Standard Fritz drinks, nothing new in a burger joint. On behalf of the sauces, i can 't say much, i 'm more of a purist and just take my fries with ketchup, as-well as my burger, so the whole fancy sauces are not my thing. This is a good will 4 star review because of the chaos they overcame in their first day and the hope of improvement mentioned above. I will definitely come back in a couple of weeks to see how they 're doing when they 're already established and develop a system.
Before it was one of this really great turkish imbiss where the döner was great but the everyday changing homemade dishes were just so delicious. Now the same owners new concept. Service is nice but difficult mostly to get a table in the evenings. I had a very yummy chili burger maybe a bit too greasy, the fries where nicely crispy. Pitty they dont serve the local beer (no alcohol at all) But even if I am still mourning about the wonderful turkish soups vegetable dishes, this is a great place to get a good burger and take home with a good glass of Kölsch.
