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Contribute Feedback What Marta Botta likes about Fasika:
Afrikanischer Genuss. Bereits das zweite Mal hier gewesen und es war, mindestens, so lecker wie das erste Mal. Ich habe bislang ' 'Injera ' ' (das traditionelle Sauerteigbrot) mit Beilage bestellt. Es gibt natürlich auch Alternativen wie z. B. ' 'Reis ' '. Klare Empfehlung. View all feedback.
What Eberhard Krüger doesn't like about Fasika:
Extrem faule und unfreundliche Bedienung und das Essen war angebrannt und extrem ölig, das Fleisch von schlechter Qualität und generell gar nicht traditionell sowie ich es kenne.Schade, aber ich empfehle es keinem. View all feedback.
The vegan foods are super clear and have a great variety. tastefully also top! convinced us to pay them with the card!
Cozy restaurant with super delicious food. great vegan selection!
Typical Ethiopian restaurant with several vegan options. the mixed plate has all the options and some vegetables. there are 11 euro for a full teller.
This restaurant serves delicious Ethiopian dishes (although the spice is adapted to the European taste). they have separate sections in the menu for vegan starters and vegan main courses. we had a mixed vegan plate for two that did not specifically on the menu, but they make it when they ask (and made a fair price for it). the traditional Ethiopian is eaten only with their hands and with injeras (they can get cutlery when they ask, but I recommend the traditional way for the experience). at the end there was a kind of coffee ceremony where they served freshly roasted coffee beans and coffee for free. the staff is super friendly and the interieur is beautiful and atmospheric and the eating was just super delicious! I definitely recommend it and I will go there again. it is also a very good place to go with their non-vegan friends, because everyone will find something that fits there.
Fasika is a beautiful little restaurant near Barbarossa Square and definitely worth a visit. There is Ethiopian cuisine. The menu is quite unusual for European taste and if you are there for the first time, I recommend the mixing plate for two people. Here's something about everyone and you can get ideas for the next time. The dishes are traditionally eaten with a thin bread that is a kind of roll and then used as a spoon. Who can't do this can eat with his fingers. You probably get cutlery on request, but I didn't try.