Pizzeria La Baia D´oro - Koeln

We've been here a few times and are thrilled about food. The best pizza in the city. Because here is still baked in a charcoal oven. Also the appetizers are fresh and the price and performance ratio is fine. There is also the possibility to sit outside in good weather, on the one hand in front of the restaurant, but you sit there directly on the street. On the other hand, on the backyard there is the second small terrace that somehow has charm. We find great that it is a small family business, what you notice at the service and especially at the taste of the dishes.

My favorite Italian here in the Veedel, the small terrace in the backyard is especially in summer my favorite place when I want to enjoy a good wood stove pizza and a wine. The pizza here is really WELTKLASSE and the great one can also express wishes and let them be laid on their own gusto. Pricely speaking, the Italian is unbeatable, for such good food you could actually take a few more euros, but good that it is not.

I order my pizza more often here, but the ingredients I put together myself. Unfortunately, the result is not always what I ordered. The pizza really tastes very, very good, but if I don't get what I ordered, and that's repeated, that's not fun. Sorry guys, that's gotta change.

If pizza is here, the Italian in the old town is by far the BESTE we know. The pizzas are sensational tasty and inexpensive at the top three. Fresh in charcoal oven baked in front of the guests' eyes. But the other dishes are also tasty. Staff friendly and fast. My friend and I are regular guests here when we're in Cologne.

Nice but above all good restaurant, typical Italians. Pizza from the charcoal oven but above all the antipasti or the dishes from the daily menu are definitely recommended. There are a few tables in the backyard and also in front of the restaurant, so you can eat outside.