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According to the homepage, Ikea locations consist of three departments, each with their own opening hours: furniture store, restaurant and Småland. I've never been to one of those restaurants. But today it should come. The inclined GGlers, who have so far written about an Ikea restaurant, come to judgments of two to four stars. Since it is system gasonomy, I think it is basically similar everywhere. There are countless followers, because the branches are always full. This may be the price, the offer or the setting; because there are many people who buy “Möbel” here, then also use the flair of the “Futterstelle” and not least the “Kindergarten” is probably legend. The commercials on television are also quite amusing for me. I have actually bought furniture there many times and have always been satisfied with the products. The construction has also been fun and has always worked. But after the “round”, the “payment” and the “storage” I had never had the nerve to stay longer on the grounds. This time, however, I was only involved as a companion and not at all in the “main business”. Unfortunately was not Monday to Friday; then there is a lunch table for 3,95 €. Let's see what's on Saturdays. In principle, I do not close any food offer in advance or for ideological reasons. I have already made an insect cooking class a gift and the dishes also ate. It wasn't disgusting for me, but it didn't make me feel special. It was kind of troubleless. So I won't cost it anymore or cook it. Also McDonald's I tried several times I was young, had no money and didn't know better and now finished with it first. The last visit was on Monday, 12. February 2007 at 13 a.m. on Cologne Cathedral in Marzellenstraße 2 8. I also finished chapters Vapiano or Mongos; I have come back several times over time. But the concepts and taste no longer convince me. It has nothing to do with cooking as a craft in my eyes. It is produced mechanically after precise processes by the employees who are completely interchangeable. I just have too little money to enjoy cheap in the long term. But also my curiosity wants to be satisfied. And Ikea was still missing in the list. Ambiente The restaurant was quite crowded. But we had to go through that. We looked at the display panel with the courts for orientation. Then to the end of the snake. First I took because the others also did a car and then put two trays on it. I passed the appetizers. From the cash box area, my wife and grandchild directed me to the right places. The Ikea people were all kind and didn't rush me when I was in line. Here the main dishes are assembled as desired; so you can vary the vegetables and the supplements. Then I put the plates on my trays and rolled to checkout. The amounts have been entered with an established view. Now I was back with my loved ones. I filled some sauce. I had forgotten the cutlery too; a short turn to this station. And then it went to search for space. I don't like the high tables and stools. So it should be a table. After a few rounds we found a free table. Well, the food wasn't warm anymore. But it doesn't matter much more when it comes to taste. For children there is even a kind of playground in the room. There we could spend the time without effort until the parents were finished shopping. Cleanliness Because diligent employees clean up everywhere and cared for order, everything was well maintained. We weren't there. But it is well signposted and of course there is a changing room and also disabled just toilets. Service At the counter there are forces that place the warm food on a plate “Mensa Edition” or else there is self-service, which I did not expect otherwise. You can take a small tablet cart that distribute trays when you want to buy several dishes and grab as many plates as you need. Salads or cakes and drinks are taken by yourself. Napkins and cutlery are also available in class. When you have everything charged, you roll to checkout and pay the dishes. Then the search for a free space begins. This is quite successful, because the “Saal” is huge and there are different areas. Since I had no experience with the circumstances here, it took a little longer. It was a lot going on and I suspect that almost all other customers were well familiar with the rules. In any case, they were much more targeted. At the end, you drive your dishes with the car to return and put the items on a conveyor belt. At peak times, however, employees are there and help. In general, all Ikea people are very friendly and helpful. The map n At the entrance you can already see the daily dishes on light panels. All dishes with picture and price are also listed on the food issue as in a snack. As we were allowed to watch my wife and I on our grandchildren and the parents made purchases during the time, the girl did not have to go to Småland. She likes soft food and so we bought her a “children’s plate” and the classic Köttbullar and a vegetarian main dish. Köttbullar: meatballs Swedish and fries fries 5,95 € There are six variants in the supplements of puree or mushrooms, for example. They are soft and actually in a sauce. They remind me of Königsberger Klopse – but smaller and darker and different in taste, but about so soft. The Köttbullar sauce is light brown and relatively neutral – perhaps pikant with light sweetness and little acidity, somewhat tied, but not thick. The majonas, tomato tuna and blueberry jams fit in taste. The pommes were fried and not fat. As the grandchild does not like a sauce on frikadellen, they were left natural and enriched with some fries. Broccoli as a supplement was not available today and so I added something from the noodle plate. Noodles organic: Schupfnudelpfanne, Vegetables, Pumpkin, Sour Cream 5,95 € The noodles were even and tasted relatively neutral. The vegetables were mostly soft broccoli which then the grandchild does not want and some tomato and onion. I had first visually held the pumpkin for a tube and also tasted similar. The pieces, however, were so soft that they already fell in contact with the fork. If I had to stop my hunger at some point, I would definitely take the pommes and the balls without sauce. No vegetables or noodles. The raw food salad, perhaps. Puddingbrezel 1,50 € The particle was quite tasty; it had the quality of a bakery goods. I have already received significantly worse particles in specialist business we observe the pudding pulp market and repeatedly notice great differences . The cream had vanilla flavors and was well tied down. The dough of the particle was neatly baked and the edge was crispy and slightly smooth. The sugar layer ensured shape and strength. Price performance ratio The daily meals in the week are at first glance cheap. But I do not find the other dishes cheap or even very high in relation to quality. Conclusion 2 – hardly again. It was an experience. But I don't need it more often. 1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 18.11.2017 – midday – two persons and toddler
According to the homepage, Ikea locations consist of three departments, each with their own opening hours: furniture store, restaurant and Småland. I've never been to one of those restaurants. But today it should come. The inclined GGlers, who have so far written about an Ikea restaurant, come to judgments of two to four stars. Since it is system gasonomy, I think it is basically similar everywhere. There are countless followers, because the branches are always full. This may be the price, the offer or the setting; because there are many people who buy “Möbel” here, then also use the flair of the “Futterstelle” and not least the “Kindergarten” is probably legend. The commercials on television are also quite amusing for me. I have actually bought furniture there many times and have always been satisfied with the products. The construction has also been fun and has always worked. But after the “round”, the “payment” and the “storage” I had never had the nerve to stay longer on the grounds. This time, however, I was only involved as a companion and not at all in the “main business”. Unfortunately was not Monday to Friday; then there is a lunch table for 3,95 €. Let's see what's on Saturdays. In principle, I do not close any food offer in advance or for ideological reasons. I have already made an insect cooking class a gift and the dishes also ate. It wasn't disgusting for me, but it didn't make me feel special. It was kind of troubleless. So I won't cost it anymore or cook it. Also McDonald's I tried several times I was young, had no money and didn't know better and now finished with it first. The last visit was on Monday, 12. February 2007 at 13 a.m. on Cologne Cathedral in Marzellenstraße 2 8. I also finished chapters Vapiano or Mongos; I have come back several times over time. But the concepts and taste no longer convince me. It has nothing to do with cooking as a craft in my eyes. It is produced mechanically after precise processes by the employees who are completely interchangeable. I just have too little money to enjoy cheap in the long term. But also my curiosity wants to be satisfied. And Ikea was still missing in the list. Ambiente The restaurant was quite crowded. But we had to go through that. We looked at the display panel with the courts for orientation. Then to the end of the snake. First I took because the others also did a car and then put two trays on it. I passed the appetizers. From the cash box area, my wife and grandchild directed me to the right places. The Ikea people were all kind and didn't rush me when I was in line. Here the main dishes are assembled as desired; so you can vary the vegetables and the supplements. Then I put the plates on my trays and rolled to checkout. The amounts have been entered with an established view. Now I was back with my loved ones. I filled some sauce. I had forgotten the cutlery too; a short turn to this station. And then it went to search for space. I don't like the high tables and stools. So it should be a table. After a few rounds we found a free table. Well, the food wasn't warm anymore. But it doesn't matter much more when it comes to taste. For children there is even a kind of playground in the room. There we could spend the time without effort until the parents were finished shopping. Cleanliness Because diligent employees clean up everywhere and cared for order, everything was well maintained. We weren't there. But it is well signposted and of course there is a changing room and also disabled just toilets. Service At the counter there are forces that place the warm food on a plate “Mensa Edition” or else there is self-service, which I did not expect otherwise. You can take a small tablet cart that distribute trays when you want to buy several dishes and grab as many plates as you need. Salads or cakes and drinks are taken by yourself. Napkins and cutlery are also available in class. When you have everything charged, you roll to checkout and pay the dishes. Then the search for a free space begins. This is quite successful, because the “Saal” is huge and there are different areas. Since I had no experience with the circumstances here, it took a little longer. It was a lot going on and I suspect that almost all other customers were well familiar with the rules. In any case, they were much more targeted. At the end, you drive your dishes with the car to return and put the items on a conveyor belt. At peak times, however, employees are there and help. In general, all Ikea people are very friendly and helpful. The map n At the entrance you can already see the daily dishes on light panels. All dishes with picture and price are also listed on the food issue as in a snack. As we were allowed to watch my wife and I on our grandchildren and the parents made purchases during the time, the girl did not have to go to Småland. She likes soft food and so we bought her a “children’s plate” and the classic Köttbullar and a vegetarian main dish. Köttbullar: meatballs Swedish and fries fries 5,95 € There are six variants in the supplements of puree or mushrooms, for example. They are soft and actually in a sauce. They remind me of Königsberger Klopse – but smaller and darker and different in taste, but about so soft. The Köttbullar sauce is light brown and relatively neutral – perhaps pikant with light sweetness and little acidity, somewhat tied, but not thick. The majonas, tomato tuna and blueberry jams fit in taste. The pommes were fried and not fat. As the grandchild does not like a sauce on frikadellen, they were left natural and enriched with some fries. Broccoli as a supplement was not available today and so I added something from the noodle plate. Noodles organic: Schupfnudelpfanne, Vegetables, Pumpkin, Sour Cream 5,95 € The noodles were even and tasted relatively neutral. The vegetables were mostly soft broccoli which then the grandchild does not want and some tomato and onion. I had first visually held the pumpkin for a tube and also tasted similar. The pieces, however, were so soft that they already fell in contact with the fork. If I had to stop my hunger at some point, I would definitely take the pommes and the balls without sauce. No vegetables or noodles. The raw food salad, perhaps. Puddingbrezel 1,50 € The particle was quite tasty; it had the quality of a bakery goods. I have already received significantly worse particles in specialist business we observe the pudding pulp market and repeatedly notice great differences . The cream had vanilla flavors and was well tied down. The dough of the particle was neatly baked and the edge was crispy and slightly smooth. The sugar layer ensured shape and strength. Price performance ratio The daily meals in the week are at first glance cheap. But I do not find the other dishes cheap or even very high in relation to quality. Conclusion 2 – hardly again. It was an experience. But I don't need it more often. 1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 18.11.2017 – midday – two persons and toddler
The Ikea sites consist of three departments, which also have their own opening hours: furniture business, restaurant and Småland. I've never been to one of those restaurants. But today it should come. The inclined GGlers, who have so far written about an Ikea restaurant, come to judgments from two to four stars. As it is a system gasonomy, I think it is basically similar everywhere. There are countless followers, because the branches are always full. This may be the price, offer or hire; because there are many people who buy “Möbel” here, then also use the flair of the “Futterstelle” and not least the kindergarten is probably legend. The advertising on television is also very amusing for me. I have bought furniture there many times and was always satisfied with the products. The construction was also funny and has always worked. But after the “turn”, the “payment” and the “storage” I never had the nerve to stay longer on the grounds. This time, however, I was only involved as a companion and not at all in the “main business”. Unfortunately was not Monday to Friday; then there is a table for 3,95 €. Let's see what's on Saturday. In principle, I do not include a food supply in advance or for ideological reasons. I have already made an insect cooking class a gift and the dishes also ate. It wasn't disgusting for me, but it didn't make me feel special. It was kind of restless. So I won't taste it or cook it. Also McDonald's I tried several times I was young, had no money and didn't know better and now finished with him. The last visit was on Monday, February 12th, 2007 at 1 p.m. in Cologne Cathedral in Marzellenstraße 2 8. I also finished chapters Vapiano or Mongos; I have returned several times over time. But the concepts and taste no longer convince me. It has nothing to do with cooking as a craft in my eyes. It is produced mechanically by the fully interchangeable employees after precise processes. I only have too little money to enjoy cheap in the long term. But also my curiosity wants to be satisfied. And Ikea was still missing in the list. Ambiente The restaurant was quite crowded. But we had to go through this. We looked at the display board with the courts for orientation. Then until the end of the snake. First, because the others did, I took a car and then put two pills on it. I handed over the appetizers. From the checkout my wife and grandchild led me to the right places. The Ikea people were all kind and did not denounce me when I was in the line. Here the main dishes are assembled as desired; so you can vary the vegetables and the supplements. Then I put the plates on my tablet and rolled to checkout. The amounts were entered with a fixed view. Now I was back with my loved ones. I filled some sauce. I also forgot the cutlery; a short branch to this station. And then it was about finding the room. I don't like the high tables and stools. So it should be a table. After a few rounds we found a free table. The food wasn't warm anymore. But it doesn't matter about taste anymore. For children there is even a playground in the room. There we could spend the time without effort until the parents were finished shopping. Cleanliness Because diligent employees clean up everywhere and take care of order, everything was well maintained. We weren't there. But it is well signposted and of course there is a changing room and also disabled toilets. Service On the counter there are forces that place the warm food on a plate "Mensa Edition" or there is self-service that I did not expect otherwise. You can take a small pill cart that distributes trays if you want to buy several dishes and grab as many plates as you need. Salads or cakes and drinks are taken by yourself. Napkins and cutlery are also available in class. If you have everything charged, roll to check-out and pay the dishes. Then the search for a free space begins. This is quite successful because the hall is large and there are different areas. Since I had no experience with the circumstances here, it took a little longer. It was a lot going on and I suspect that almost all other customers were familiar with the rules. In any case, they were much more targeted. At the end, drive your dishes by car to get the items on a conveyor belt. At peak times, however, employees are involved and help. In general, all Ikea people are very friendly and helpful. Map n At the entrance you can already see the daily dishes on light panels. All dishes with picture and price are also listed in the food edition as in a snack. Since we were allowed to buy my wife and I on our grandchildren and parents during the time, the girl did not have to go to Småland. She likes soft food and so we bought her a “children’s plate” and the classic Köttbullar and a vegetarian main dish. Köttbullar: Meatballs Swedish and Fritten Fritten 5,95 € There are six variants in the additions of pure or mushrooms, for example. They are soft and actually in a sauce. They remind me of Königsberger Klopse – but smaller and darker and different in taste, but so soft. The Köttbullar sauce is slightly brown and relatively neutral – maybe pikant with light sweetness and little acidity, somewhat tied, but not thick. The Majonas, tomatoes tuna and blueberries jams fit in taste. The pommes were fried and not fat. Since the grandchild does not like a sauce on French, they were naturally left and enriched with some frits. Broccoli as a supplement was not available today and so I added some of the noodle plate. Noodles organic: Schupfnudelpfanne, Vegetables, Pumpkin, Sauercreme 5,95 € The noodles were even and lubricated relatively neutral. The vegetables were mostly soft broccoli, which then does not want the grandchild and some tomatoes and onion. I had first visually kept the pumpkin for a tube and also tasteful. However, the pieces were so soft that they already fell in contact with the fork. If I had to stop my hunger at some point, I would definitely take the fries and eggs without sauce. No vegetables or noodles. The raw food salad might. pudding pulp 1,50 € The particle was quite delicious; it had the quality of a bakery. I have already received significantly worse particles in the specialist business, we observe the pudding powder market and repeatedly notice great differences. The cream had vanilla flavors and was well bound. The dough of the particle was properly baked and the edge crispy and slightly smooth. The sugar layer ensured shape and strength. Value for money Daily meals a week are cheap at first glance. But I find the other dishes not cheap or even very high in terms of quality. Conclusion 2 – hardly again. It was an experience. But I don't need it more often. 1 – certainly not again, 2 – hardly again, 3 – when it reappears, 4 – again happy, 5 – necessarily again – after “Kuechenreise” Date of visit: 18.11.2017 – Lunch – two persons and toddlers
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