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It's really really really really delicious It's a restaurant where you can't measure the bag strap, and the stir-fried eggplant has more tripe than vegetables.... read more It's really really really really delicious It's a restaurant where you can't measure the bag strap, and the stir-fried eggplant has more tripe than vegetables. The stir-fried eggplant is just heavenly. I'm looking forward to the future and thinking about trying all the menu items here

This is one of the best Sichuan restaurants that I can find in Europe The food is so authentic and to die for. Spicy chicken and twice cooked pork are top notc... read more This is one of the best Sichuan restaurants that I can find in Europe The food is so authentic and to die for. Spicy chicken and twice cooked pork are top notch! You have to try the pork hock in spicy chilly oil, it’s a cold dish and it’s my favorite. Their desserts are very nice as well, all are my favorite

I haven’t eaten here in more than a year, and I thought there would be many new dishes, but it turned out to be the same as the ones from more than a year ago.... read more I haven’t eaten here in more than a year, and I thought there would be many new dishes, but it turned out to be the same as the ones from more than a year ago. How can I put it, it felt like it lacked a bit of freshness. Then the food was served very slowly tonight. . . There were three dishes for two people. The second dish took 46 minutes and the last dish took 1 hour and 11 minutes to be served. The people next door who came later than us had several dishes. When I asked the waiter to order the food, the first feedback I got was not an apology, but I don 't dare to rush the chef, you have to wait. But what does the chef’s mood have to do with me? Why should I consider the chef’s mood when cooking? It’s not the first day the restaurant opens. Isn’t it common sense that there will be many people on Saturdays? I can understand, I can wait, and within half an hour is called waiting, but 71 minutes is really too much; not expressing apology is really too much. The last dish, which I had been waiting for for so long, was so salty that it felt like the chef was being pushed into the dish and was in a bad mood to retaliate against me. I lost my appetite at the end of the meal and just packed it away. It was not a pleasant dining experience anyway. But the taro chicken is delicious, recommended

This is one of the best Sichuan restaurants that I can find in Europe The food is so authentic and to die for. Spicy chicken and twice cooked pork are top notc... read more This is one of the best Sichuan restaurants that I can find in Europe The food is so authentic and to die for. Spicy chicken and twice cooked pork are top notch! You have to try the pork hock in spicy chilly oil, it’s a cold dish and it’s my favorite. Their desserts are very nice as well, all are my favorite

It's really really really really delicious It's a restaurant where you can't measure the bag strap, and the stir-fried eggplant has more tripe than vegetables.... read more It's really really really really delicious It's a restaurant where you can't measure the bag strap, and the stir-fried eggplant has more tripe than vegetables. The stir-fried eggplant is just heavenly. I'm looking forward to the future and thinking about trying all the menu items here