Elsa Restaurant Bar Café - Koeln

We had received the invitation to dinner after a few days. I have read the experiences of gg colleagues x2x on Christmas markets. we already knew we could make a tour through the city center before. parking is not easy in köln and if you find a place, it often goes into the money. after that we wanted to make a day card from the kwb for mini groups. So we broke up in the late morning, and we had luck: no stout and a parking lot. on the way to the railway came a small hunger to us. nothing big, after all there was an evening meal with several curses later. in the city part severins have not opened all natives already at midday, but the selection is still huge. so what is it, only in a bistro – there was a daily dish on the table outside. the elsa is called restaurant, bar and caffe. ambiente we entered the restaurant and were kindly welcomed. some places were still free and we could choose a table from it. the gas house seemed to consist of two areas: the seat and the bar area as well as the seats for the dining area. that seemed all cozy and thoughtful. in the style of a brewhouse equipment: solid chairs, bare tables. cleanliness the house was neatly maintained. sanitation the image was not so good on the toilet. a stretch was locked (to hang with foil and the floor was a bit sticky (I don't want to know what, but they have fantasies. but soap, toilet paper and towel were already neat so that the important things were there. service of the young man in the service was friendly and attentive and answered all questions without problems (e.g. on ingredients.) in the tresen was a female force that cared for the commands. the card(s) on the table stood the extensive drink card, the menu by midday was handed over to us. on the wall was also a large black plate with other current alignments. we ordered twice the day dish and an salad plate with wings. we took water. we left alcohol because we wanted to press Christmas markets. peters is shown here as crumbs. this is not so widespread in carnation. Previously it was brewed in monheim. the family was also allowed to lead the addition of a carol (although the town of monheim belongs to the district government of düsseldorfs.) the family still operates in the old town the peters brewhouse (in the Brügelmann house on the old market.) on the way we received four slices of fresh bread and a bowl with dip. the brot was us tasty. the cream consisted of paprika, tomato and chili in a fresh cheese mix. the taste was noticeably salty and sharply piquant. with the brot together not so bad. the daily dish: ruby cake with baked salate and mushroom (6.90 €) the two ruby cakes were well seasoned and thicker than expected. they were therefore also much softer and more juicy than flat examples, which are crispy and firmer. the tomato were fresh, the mushrooms were slightly roasted. a lot was distributed. the salate leaves were also crunchy. some fresh expressions gave the court some acidity. I was very happy with the court. mixed salad with chicken (9,90 € here were turbulent carrots, radicchio strips, mushrooms, chicorée, rocket, Frisee tips and sprout in a hill shaped and flavored with a delicious dressing. that tasted very good. only the chicorée leaves did not want to play along; they were not comminuted, had not taken any clothes and were only bitter. perhaps they should be just decoration? roasted chicken meat was well seasoned and juicy; it was plentiful on the plate. so also a passable plate. the bottle selters (0,75l met with 5,50 € to book. so strengthened, we went to the attack and drove towards the “market of hearts” (each official market in köln has its own motto. there were music contributions on the stage (selection of a primary school; the “Eating Buds” were not at all in the overnumber, the sales levels were diverse. Conclusion 3 – if it results, please return. but I must be in the opposite (ex there, it pulls me (but not.) surely I could also try a cocktail (the daily cocktail was a negroni . (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – again happy, 5 – absolutely again – after “Kuechenreise” visit date: 15.12.2016 to lunch – three people

We had received the invitation to dinner after a few days. I read the experiences of GG colleagues x2x on Christmas markets. we already knew that we could make a tour through the city center before. parking is not easy in köln and if you find a place, it often goes into the money. after that we wanted to make a day ticket from the kwb for mini groups. So we broke up in the late morning, and we had luck: no stout and a parking lot. on the way to the railway came a small hunger to us. nothing big, after all there was an evening meal with several curses later. in the city part severins have not opened up all natives already for the afternoon, but the selection is still huge. so what is it, only in a bistro – there was a daily dish on the table outside. the elsa is called restaurant, bar and caffe. ambiente we entered the restaurant and were kindly welcomed. some places were still free and we could choose a table from it. the gas house seemed to consist of two areas: the seat and the bar area as well as the seats for the dining area. that seemed all cozy and thoughtful. in the style of a brewhouse equipment: solid chairs, naked tables. cleanliness the house was neatly maintained. sanitation the image was not so good on the toilet. a stretch was locked (to hang with foil and the floor was a bit sticky (I don't want to know what, but they have fantasies. but soap, toilet paper and towel were already neat so that the important things were there. service of the young man in the service was friendly and attentive and answered all questions without problems (e.g. on ingredients.) in the tresen was a female force that cared for the commands. the card(s) on the table stood the extensive drink card, the menu by midday was handed over to us. on the wall was also a large black plate with other current alignments. we ordered twice the day dish and an salad plate with wings. we took water. we left alcohol because we wanted to press Christmas markets. peters is shown here as crumbs. this is not so widespread in carnation. Previously it was brewed in monheim. the family was also allowed to lead the addition of a carol (although the city of monheim belongs to the district government of düsseldorfs). The family is still active in the old town of the peter brewhaus (in the Brügelmann house on the old market). on the way we got four slices of fresh bread and a bowl with dip. the brot was us tasty. the cream consisted of paprika, tomato and chili in a fresh cheese mixture. the taste was noticeably salty and sharply spiced. with the brot together not so bad. the daily dish: ruby cake with baked salate and mushroom (6.90 € the two ruby cakes were well spiced and thicker than I expected. they were therefore also much softer and more juicy than flat examples, which are crispy and firmer. the tomato were fresh, the mushrooms were slightly roasted. a lot was distributed. the salate leaves were also crunchy. some fresh expressions gave the court some acidity. I was very happy with the court. mixed salad with chicken (9,90 € here were turbulent carrots, radicchio strips, mushrooms, chicory, rocket, Frisee tips and sprinkled into a hill shaped and flavored with a delicious dressing. that tasted very good. only the chicorée leaves did not want to play along; they were not comminuted, had not taken any clothes and were only bitter. perhaps they should be just decoration? roasted chicken meat was well seasoned and juicy; it was plentiful on the plate. so also a passable plate. the bottle selters (0,75l met with 5,50 € to book. so strengthened, we went to the hit and drove to dom to the “market of hearts” (each official market in köln has its own motto. there were music contributions on the show stage (selection of a primary school; the “Eating Buds” were not at all in the overnumber, the sales levels were diverse. Conclusion 3 – if it results, please return. but I must be in the opposite (ex there, it pulls me (but not.) surely I could also taste a cocktail (the daily cocktail was a negroni . (1 – certainly not again, 2 – hardly again, 3 – if it comes back again, 4 – again happy, 5 – absolutely again – after “Kuechenreise” visit date: 15.12.2016 to lunch – three people

We had received the invitation for dinner to Cologne for a few days. I read the experiences from GG colleagues x2x on Christmas markets. We already knew the plan that we could make a tour of the city centre before. Parking is not easy in Cologne and when you find a place, it often goes into the money. Under the Severins Bridge, however, only four euros cost 24 hours. After that we wanted to make a day ticket from the KVB for mini groups. So we broke up late morning. And we were lucky: no traffic jam and directly a parking lot. On the way to the railway, a little hunger came to us. Nothing big, after all, there was a dinner with several courses later. In the Severins district not all locals have already opened at lunchtime, but the selection is still huge. So what is it, just in a bistro – there was a daily dish on the table outside. The Elsa calls itself restaurant, bar and cafe. Ambiente We entered the restaurant and were welcomed friendly. Some places were still free and we could choose a table from it. The inn seemed to consist of two areas: theke and bar area as well as the seats for the dining area. This seemed all cozy and thoughtful. In style of a brewhouse Equipment: Solid chairs, bare tables. Cleanliness The house was neatly maintained. Sanitary The picture was not so good at the toilet. A pelvis was locked (to hang with foil and the floor was a bit sticky (I don't want to know what, but you have imagination. But soap, toilet paper and towel were already neat, so the important things were there. Service The young man in the service was friendly and attentive and also answered all questions without problems (for example on ingredients . At the Tresen was a female force that took care of the orders. The map(s) On the table stood the extensive beverage card, the menu at noon was handed to us. On the wall was also a large black board with other current dishes. We ordered twice the daily dish and a salad plate with poultry. We took water. We let alcohol out because we wanted to squeeze some Christmas markets. Peter's is presented here as a crumb. This is not so widespread in Cologne. It used to be brewed in Monheim. The family was also allowed to lead the addition of Kölsch (although the city of Monheim belongs to the district government of Düsseldorf. Today the beer is brewed in Cologne Mühlheim and belongs to the group Radeberger Group (Oetker). On the way, we received four slices of fresh bread and a bowl with dip. The bread was crispy to us tasty. The cream consisted of paprika, tomato and chili in a fresh cheese mixture. The taste was strikingly salty and sharply picant. With the bread together not so bad. The daily dish: Ruby cake with baked salad and mushrooms (6.90 € The two ruby cakes were well seasoned and thicker than I expected. They were therefore also much softer and more juicy than flat specimens, which are more crispy and firm. The tomatoes were fresh, the mushrooms were slightly roasted. Cheese was spread over it. The salad leaves were also crisp. Some fresh sprouts gave some acid to the dish. I was quite happy with the court. Mixed salad with chicken meat (9,90 € Here were turbulent carrots, radicchio strips, mushrooms, chicory, rocket, Frisee tips and sprouts shaped into a hill and flavored with a tasty dressing. That tasted very good. Only the chicorée leaves did not want to play along; they were not comminuted, had not taken dressing and were just bitter. Maybe they should be just decoration? The fried chicken meat was well seasoned and juicy; it was abundant on the plate. So also a passable plate. The bottle of Selters (0,75l hit with 5,50 € to beech. So strengthened, we went to the stop and drove towards Dom to the “market of hearts” (each official market in Cologne has its own motto. there were music contributions on the show stage (choir of a primary school; the “eating buds” were not at all in the overnumber, the sales stalls were varied. Conclusion 3 – if it arises, happy again. But I already have to be in the area (extra there, it pulls me (but not . Surely I could also try out a cocktail (the daily cocktail was a Negroni . (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 15.12.2016 at lunch – three people

We had received the invitation for dinner to Cologne for a few days. I read the experiences from GG colleagues x2x on Christmas markets. We already knew the plan that we could make a tour of the city centre before. Parking is not easy in Cologne and when you find a place, it often goes into the money. Under the Severins Bridge, however, only four euros cost 24 hours. After that we wanted to make a day ticket from the KVB for mini groups. So we broke up late morning. And we were lucky: no traffic jam and directly a parking lot. On the way to the railway, a little hunger came to us. Nothing big, after all, there was a dinner with several courses later. In the Severins district not all locals have already opened at lunchtime, but the selection is still huge. So what is it, just in a bistro – there was a daily dish on the table outside. The Elsa calls itself restaurant, bar and cafe. Ambiente We entered the restaurant and were welcomed friendly. Some places were still free and we could choose a table from it. The inn seemed to consist of two areas: theke and bar area as well as the seats for the dining area. This seemed all cozy and thoughtful. In style of a brewhouse Equipment: Solid chairs, bare tables. Cleanliness The house was neatly maintained. Sanitary The picture was not so good at the toilet. A pelvis was locked (to hang with foil and the floor was a bit sticky (I don't want to know what, but you have imagination. But soap, toilet paper and towel were already neat, so the important things were there. Service The young man in the service was friendly and attentive and also answered all questions without problems (for example on ingredients . At the Tresen was a female force that took care of the orders. The map(s) On the table stood the extensive beverage card, the menu at noon was handed to us. On the wall was also a large black board with other current dishes. We ordered twice the daily dish and a salad plate with poultry. We took water. We let alcohol out because we wanted to squeeze some Christmas markets. Peter's is presented here as a crumb. This is not so widespread in Cologne. It used to be brewed in Monheim. The family was also allowed to lead the addition of Kölsch (although the city of Monheim belongs to the district government of Düsseldorf. Today the beer is brewed in Cologne Mühlheim and belongs to the group Radeberger Group (Oetker). On the way, we received four slices of fresh bread and a bowl with dip. The bread was crispy to us tasty. The cream consisted of paprika, tomato and chili in a fresh cheese mixture. The taste was strikingly salty and sharply picant. With the bread together not so bad. The daily dish: Ruby cake with baked salad and mushrooms (6.90 € The two ruby cakes were well seasoned and thicker than I expected. They were therefore also much softer and more juicy than flat specimens, which are more crispy and firm. The tomatoes were fresh, the mushrooms were slightly roasted. Cheese was spread over it. The salad leaves were also crisp. Some fresh sprouts gave some acid to the dish. I was quite happy with the court. Mixed salad with chicken meat (9,90 € Here were turbulent carrots, radicchio strips, mushrooms, chicory, rocket, Frisee tips and sprouts shaped into a hill and flavored with a tasty dressing. That tasted very good. Only the chicorée leaves did not want to play along; they were not comminuted, had not taken dressing and were just bitter. Maybe they should be just decoration? The fried chicken meat was well seasoned and juicy; it was abundant on the plate. So also a passable plate. The bottle of Selters (0,75l hit with 5,50 € to beech. So strengthened, we went to the stop and drove towards Dom to the “market of hearts” (each official market in Cologne has its own motto. there were music contributions on the show stage (choir of a primary school; the “eating buds” were not at all in the overnumber, the sales stalls were varied. Conclusion 3 – if it arises, happy again. But I already have to be in the area (extra there, it pulls me (but not . Surely I could also try out a cocktail (the daily cocktail was a Negroni . (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 15.12.2016 at lunch – three people