Restaurant Verbene - Koblenz

We were very enthusiastic about the restaurant. have run by chance, have seen the pretty in-house and have a table reserved.Here you eat the auge definitiw. the dishes all looked super beautiful, almost too bad to eat them. the service was very attentive, the chef personally brought us the food and explained. you realize that is cooked with love and passion. really great!

We have made ourselves a special occasion a beautiful evening in this great restaurant in a quiet next to street of koblenz. the ambiente is very loving and the location very suitable. the clear card has something to offer for everyone and the price is absolutely justified and in a super price/performance ratio. we have chosen the 3 go menu and were sweet at the end from start to end. I have rarely eaten as great meat as there. my friend was also enthusiastic about her vegetarian eating. the owner cooks himself and declares to each man walk. you tell him that he cooks with heart blood and that's what you taste. we are very happy to come back and then we bring our whole family with ;) an enrichment for coblenz.

In a quiet backyard in the old town is this excellent new restaurant. the card is small and changes regularly. everything is fresh, prepared with regional ingredients. we had the 3-course menu for €38. you can choose the courses yourself. the strawberry tomato gazpacho was particularly good, also the blueberry crepe as dessert. everything is lovingly prepared and beautifully decorated. the service is friendly and accommodating. as there are few tables, it is recommended to reserve. the wee are a bit expensive, but overall the price-performance ratio is correct.

The new opening in the koblenzer old city can convince all around. on a small menu you can choose a 3,- 4- or 5-course menu after appetit. added, the selection is really clear. the foods can convince both for the eye and taste. as an appetizer I chose the fried chicorée with inlaid yogurt and honey-mint vanaigrette; simply delicious. the main dish "zanderfilet mit herbal-t bulb-crust, kicherbesenpüree and lice oil" was cooked and super spiced on the spot. as a dessert there were "blue sky cheese with black walnuts. also visually best presented with apricot cahutney. the young chef understands without doubt his compartment and is a real enrichment for koblenz. the three-course menu was more inexpensive with 39,00 €. a critique: the paper napkins offered were really terrible. one so wonderfully prepared eating is simply a towel serving at the nice ambiente. but you can change that.

Simply perfect!tastefully really top, good wine selection, cozy ambiente. definitiw an enrichment for Koblenz.We will be happy to come back.