Koblenzer Brauerei-Ausschank

Obviously the gf himself noticed that the kitchen was business-damaging from the previous year. either they got a cooking class or they were exchanged. this time everything was delicious and the service was fast, nice and accommodating. I had the crisperburgers for 8.95 eur. there were so few who were in the process that I had ordered a portion. also mayo and ketchup did not exist. that was both brought and I was satisfied. I was confused, however, that I had to choose between 0.25 and 0.75 l in water. 0.4 l did not get them on the row, so I took 0.25 and also the difference between sprite and spezi did not get them. I ordered a sprite and got a spezi. be it.

You may not believe it, driving south out of Koblenz along the Rhine, but the brewery on your right hand really has a well hidden restaurant. It is called Koblenzer Brauerei und Ausschank and besides having very good beer (try their bock) they serve good German food. I found the place just by chance having been walking in the hills behind the brewery (good view of the river) and looking for something to drink, ending up having a full dinner. Try it out, it was really worth it.

We were in the koblenzer beer garden today. that is the beer garden of the koblenzer brewery stall. in the opposite direction to the restaurant you are welcomed here also kindly. a somewhat unhappy but very friendly herr at the cash desk has tapped us a delicious pils and a very friendly lady (we still know from last year) in the kitchen prepared a delicious food. here we got the feeling not to be welcome by a murrical service power. in the beer garden we often turn in.Ins restaurant probably no longer.

That was served quickly but not well.You had the feeling that everything had to go very quickly.But it is worth a good dinner, because the food was very delicious. It is worth visiting!

A solo lunch visit today was disappointing. Here I am, newly resident in the area, following the old notion that a brewery restaurant always serves superior food. Sadly, in this case, the notion was disproved. My Rhenish Sauerbraten was not bad in appearance and presentation, but the flavor of the meat was sub-par. As an ex-executive chef trained in German and European food, I could immediately tell that the brine used was weak, lacked half the required spices and flavorings (especially red wine vinegar!) and was either commercial or just prepared without knowledge or love. As their new chef de cuisine is Bavarian, I suspect it may be because he hasn't quite hit is stride in making non-Bavarian dishes; indeed, their new menu is full of Bavarian specialties, which may be a huge mistake in an area like the Rhineland when one considers its entirely different culture and cooking. In keeping with the chef's heritage, I must say that the red cabbage and potato dumplings were excellent, however.Service was friendly although somewhat slow; the table next to mine had two draft beers served in Coca Cola glasses (a severe no-no in the profession), ad was also not impressed.As the restaurant has received a lot of negative press lately, I hope they pull their socks up soon.