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great place for sukiyaki (or Shabu-Shabu or udon). the personal was friendly although we don't understand much and the sukiyaki was amazing! great experience as not tourist place, bark quality was top notch, and a nice dame helped us cook the sukiyaki to go. wonderful cost environment and a really good experience! cost approx. 50,000 yen per person, but totally worth it. View all feedback.
Eating is amazing! great service. they have only 4 5 different sets on their menu shabu shabu, sukiyaki etc. the egg used for sukiyaki is very fresh. Note that the address on google is incorrect. instead refer to their website.
High quality food. Affordable price. Courteous staff.
The service is what makes it so special. The meat of course was great.
Aged Kobe beef shabu-shabu restaurant. Reasonable and tasty!
There are english speaking staff available, not sure if its because we are foreigners they sent us a japanese staff which we couldnt communicate and she quickly cooked all the sukiyaki food including beef and vegetables in 30mins. Feels like they just wanna quickly get done with our meal. They asked us to add an udon for some carbs, we ordered one, the same staff just pour the udon into the sukiyaki bowl (fire was turned off already at the point) leaving it untouched for 5 mins, ive to go ask the staff to follow up what’s going on. Until then, they realize the fire was not on, so they light it up again. But after they light it up, they just left the room again and left the udon untouched and the pot is almost fully dried up already. Ive to ask the staff to turn off the fire twice now before they food is all dried up and burnt. The service doesnt add up to the value, im writing the review while eating because im really not satisfied with the service.