Brasserie Bristol - Knokke-heist

The coast is abandoned by cold snow, ice, not to see people. And restaurant Bristol announces the full book to the cozy, happy people with expectations, unbelievable how nice tables in this case can be. Everything was perfect again. Here's the head of the year. Give me a point more than that.

It's always a pleasure working in the bristool. It's cozy, cared, nice to sit, and the service is very kind. A pleasant calendar, with the highest staff, a talented chef who can combine the most pleasant taste and present. The dishes are a piece for the eye and mouth, really delicious. This address is a lawyer for everyone who knows how to appreciate the fine hostronomy. A remarkable price quality relationship. I give them!

So we're falling into the repeat, and we have no commercial connection to this case! But who hasn't been there is wrong. After so many visits, it's more delicious. This afternoon, new on the map, the vitello tonate tasted, fantastic, after the best lady blanche on the coast, now this delicious dish. It's nice that the card changes regularly. Watch the end of the week, it's as fast as it can be reserved. Another fat congratulations.

Delicious restaurant, with silent lounge calendar, the dishes are out, and they're not killed by sauce or overdoses. Tied card, with suggestions, but all the super fresh. The fishing tables are delicious for a michelin star, the service can be a little too nonchalant, but who needs a michelin star now? "In the thigh, after a long beach walk, you can't end up in Bristol brasserie which is a name." Once tasted, one will definitely come back.

For us the discovery of 2009. Many visits, name brasserie doesn't cover the charge, is more of a gastromic restaurant that's definitely worth a star. But with an affair price/quality to say to you. It's beautifully nice and quiet.