NC Coast Grill Bar - KITTY HAWK

Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fresh Beignets read more Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fresh Beignets

Honestly how can leave less than a 5 star review!?! This is by far one of the top restaurants on the east coast I?ve been too! Definitely takes the cake for bea... read more Honestly how can leave less than a 5 star review!?! This is by far one of the top restaurants on the east coast I?ve been too! Definitely takes the cake for beast restaurant in the outer banks! Like?Who leaves a 1 star for a restaurant like this and why? The food was spectacular, service was great, location amazing and the drinks were strong and flavorful unlike some restaurants.

This place is awesome. No words can describe how nice staff were to me (I was dining alone and they didn?t make it feel awkward at all). Try beignets here for s... read more This place is awesome. No words can describe how nice staff were to me (I was dining alone and they didn?t make it feel awkward at all). Try beignets here for sure. This was the most pleasant dining experience I had during my stay.

This place is awesome. No words can describe how nice staff were to me (I was dining alone and they didn’t make it feel awkward at all). Try beignets here for s... read more This place is awesome. No words can describe how nice staff were to me (I was dining alone and they didn’t make it feel awkward at all). Try beignets here for sure. This was the most pleasant dining experience I had during my stay.

Let me start with that our waitress was excellent. We were seating promptly outside under the tent and there’s no control over the hoard of flies that hovered o... read more Let me start with that our waitress was excellent. We were seating promptly outside under the tent and there’s no control over the hoard of flies that hovered over us. However, the food was not worth the hype. We got the chefs platter. $50 a person. It“looked” incredible. But…the taste was not worth it. The salmon was like sand paper—extremely overcooked. As was theoysters—so dried up it was hard to tell we got any oysters. The steak was not only burnt to a crisp where we only tasted thechar from the grill but the fat was still on it and it wasn’t even chewable. With a meal like a chefs platter where it’ssupposed to be the best of the best out of the kitchen—it was awful. The only thing that was good on the main course was theside dishes like the risotto underneath the salmon. I will say they redeemed themselves with the beignets. If we could havechanged our plans, we would have just gone there for the dessert. (To add, we went to Miller’s a few days later for theirlunch—same spectacular view but much better food). Next time, we will just go here for their beignets and skip everythingelse.