Menu - Argyle's

Tender leaves of fresh romaine lettuce; Romano Cheese parmesan crisps & our special house dressing

Oysters smothered in an Argyles Asian version of a delicately herbed Rockefeller topping

with warm Chambord & raspberry glaze finished + fresh ground walnuts

tender slices of Filet Mignon rolled + a garden fresh herb stuffing & finished + a Cabernet Demi glace

Fresh Romaine lettuce; tomatoes; red onion; carrot & broccoli shred; cucumbers; + your choice of dressing

with garden fresh tomatoes; fresh mozzarella; Fresh Basil & drizzled + a Balsamic reduction

with a Key Lime Aioli; Seasonal starch; & vegetable du jour

accompanied by sweet Asian garlic essence; served + a Risotto spring roll & garden selection

with Jumbo shrimp; scallops; clams; mussels; in roasted garlic; shallot & saffron fumet + a risotto on the side

Large Shrimp stuffed + our home made crab cake & finished + a lobster; shrimp & herb sauce

drizzled + a tropical fruit & rum puree accompanied by a risotto spring roll & seasonal vegetables

with a fresh herb; wine; & Dijon sauce; accompanied by a potato napoleon duet & vegetable du jour

Tri colored Cheese Tortellini surrounded in creamy garlic; shallot; vodka; sundried tomato; wild mushroom; & artichoke sauce

Seared duck breast matched + an aromatic sarsaparilla reduction; a delicate herb bread pudding & seasonal vegetables

nestled atop an herbed garlic mushroom caps & drizzled + fresh garlic butter