Menu - Ellison's Bistro

A neat melange of vegetables grilled to tempt the palate (eggplant; onion; red & green peppers; zucchini; & plantain).

Jamaican pumpkin sautée + herbs of the island in a batter; served + tamarind chutney.

One of grandma's recipe. Oxtail seasoned + my grandmother secret spice & braised + butter beans.

Garnished + roasted sweet potatoes; plantain chips.

Jamaican callaloo sautée + herbs of the island in a batter; served + tamarind chutney.

Our chef's combination of chick pea & potato; slow cook + Ellison's mix of spice & herbs; folded in a light flat bread.

A soft light fluffy flat bread.

Tender breast of chicken pan‐seared + a paprika white wine sauce.

Quarter chicken cooked + the chef's own jerk seasoning. Served + salad; rice; & peas.

Grilled eggplant; red onion; grilled red & green peppers wrapped + light spice dressing.

An excellent vegetarian choice. Black beans cooked in its own broth + Ellison's own spice & herbs.

It's a meal in itself. Each island had its own version. A combination of both meat & vegetables.

Ellison's favorite. Romaine lettuce; croutons; bacon bits; & our homemade dressing.

A mixed salad of radicchio; cucumber; iceberg lettuce; & tomatoes garnished + pineapple & mango & lime dressing.

A popular Jamaican dish. Goat meat marinated + a blend of curry spices & herbs & then cooked slowly to perfection.

Pork carefully marinated + our own homemade jerk seasoning.

Mixed greens topped + Ellison's jerk chicken breast garnished + avocados & a light lime dressing.

Chef's choice of catch of the day. Fish cooked island style. Served + plain rice / rice & peas.

Chicken breast; spices; herbs; red & green peppers; black olives; tomatoes; & mozzarella cheese.

Please call (519) 744‐2075 to find out what wrap is available today.

Basmati rice; red & green peppers; onion; carrots; & chick peas; flavored + saffron.

A Jamaican favorite. A combination of kidney beans / gongo peas cooked + coconut milk & a blend of spices & herbs.

Breast of chicken + a Caribbean spice mix + sliced mango; mozzarella cheese; & lime & lemon vinaigrette.

Penne' cooked al dente tossed + black olives; sun‐dried tomatoes & pesto.

Linguine cooked al dente served + octopus tenderly done + a curried tamarind sauce.

Tiger shrimp like back a yard; in a hot marinate of scotch bonnet pepper & herb.

In loving memory of an angel. Fillet of sole stuffed + red pepper & spinach. Served + a white wine sauce.

Rack of lamb marinated in rum & coffee marinate. Served + a light coffee rum sauce.

Tender baby veal scaloppini rolled & stuffed + ginger glazed onion & avocados; pan seared & served + its own juice.

Okra sautéed + cumin; onions & a blend of spices & herbs. Red & yellow peppers on a bed of rice.

Plain white rice.