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In a certain Yakiniku shop, we examined the sweetness and salt in the condition where the kemurai hurts the eyes and nose and did not open properly. There was no romance with eyes and nose. But the real gelato! It also discovered cookies and cream and recovered a little. It was around 20:00, but the volume of Tiramisu was limited! In fact, more recovery. In addition, we added afogat pouring espresso into the milk gelato unique to Hokkaido! However, I don’t want to do something unfamiliar. Do you call em laughter? Thank you for your meal.

Every time you order a lobster pasta or pizza, it is so delicious that you can't get bored. I love gelato!

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