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How II is my new favorite restaurant. We live almost an hour a way and it is well worth the drive. On the weekends they have BBQ ribs that will melt in your mouth. Forget the knife! You can pull it apart with a fork. And they are huge! You will definitely leave with a belly full. View all feedback.
Every opportunity that I have had at this restaurant, has been nothing but Great food was delicious each time! The staff is very friendly and attentive to each customer! And the bartender makes some amazing creations that i just love to try! That crab/andouille sausage chowder was the bomb, I hope it becomes a menu item!
How II is my new favorite restaurant. We live almost an hour a way and it is well worth the drive. On the weekends they have BBQ ribs that will melt in your mouth. Forget the knife! You can pull it apart with a fork. And they are huge! You will definitely leave with a belly full.
Every opportunity that I have had at this restaurant, has been nothing but Great food was delicious each time! The staff is very friendly and attentive to each customer! And the bartender makes some amazing creations that i just love to try! That crab/andouille sausage chowder was the bomb, I hope it becomes a menu item!
I had a steak dinner there last night, and it was terrible. Not only was the food poor, but it was also overpriced.
I absolutely love the chicken with black bean sauce and the beef with peppers and onions! They're both delicious!
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