Wild Duck - Kingston
Wild Duck
Description
Wild Duck, located on the Kingston Foreshore in Canberra, offers a fine dining experience with a modern Asian cuisine twist. The restaurant has received mixed reviews, with some diners finding the food to be overpriced and ordinary, while others were pleasantly surprised by the delicious offerings. The Peking Duck and Pork Belly in Lotus Leaf were standout dishes, with guests enjoying the flavors and presentation. Service was a highlight for many, with staff being friendly and accommodating. While some found the portion sizes to be lacking given the prices, others appreciated the quality of the food and the overall dining experience. The atmosphere at Wild Duck is welcoming and warm, making it a great spot for a night out with friends or a special celebration. Whether you're looking for traditional Chinese dishes or more unique offerings, this restaurant offers a variety of options to please every palate.
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Feedback
I had a delightful lunch at the restaurant and highly recommend the light buffet.
The food was absolutely fantastic. The restaurant has a nice private area away from other diners, which was a plus. The service was excellent and very friendly. Overall, it was a truly enjoyable evening.
The food was delicious and the service was excellent. I had placed an order for one item, but unfortunately, we didn't receive it, even though it was available.
Food was good and service was great. I had made one request for a booth, but we didn't get it even though there was free ones.
Menu
Dessert
Banana Split With A TwistCaramelised banana + a butter scotch sauce; coconut ice cream & short bread crumble
A$15Entree
Balmain Bug Dumplings*Steamed delicate dumplings filled + Balmain Bugs meat; served + a pickled ginger rice vinegar. 3 pce
A$18 Lamb Shank In Golden Sands*Lamb shank stewed in Master stock; flaked off the bone & lightly fried; wok tossed in baked golden coconut; garlic; sesame & shallots. Served in two lettuce cups
A$16 Lotus Root Pork Parcels*Sliced young lotus root + lean pork mince in between; crispy fried in a light tempura batter + a vinegar ginger dipping sauce & Edamame. 3 pce
A$16 Shao Lin Tofu PuffsEaten by the famous Shao Lin monks. Lightly fried tofu puff; served + cinnamon caramelised tofu & fresh silky tofu. 2 pce
A$16 King Prawn Green PapayaA$19
Menu PDF
FAQ
More information
QR-Code for the menu
