Char-pit - Kings Beach

Catering, Breakfast, Sandwiches
Menu
Full menu with pictures, prices and categories.

Char-pit

Char-pit
3.2 / 5 (391 reviews)

Menu

Here you will find the menu of Char-pit in Kings Beach. At the moment, there are 23 dishes and drinks on the menu.

Last update: 17.01.2026 from: oncallpt

Images

Char-pit Food Char-pit Food Char-pit Food Char-pit Food Char-pit Outside Char-pit Food Char-pit Food Char-pit Food

Feedback

★ 3.2 / 5 from 391 reviews

Was D G at Char-pit a mag?
This charming little burger shack is simply delicious. The lakeside restaurants had long wait times, so we decided to make a quick stop here on our way out. The cold fountain Pepsi paired with hot French fries was an ideal combination! The chicken tenders were fantastic, especially with the ranch sauce. The atmosphere is simple, but it's a cozy spot perfect for grabbing a tasty snack and a drink while heading to or f... View all feedback.

What Phil T dislikes about Char-pit:
Just a big helping of nope! I've tried this place before it it was like 3 stars, but last time I went in it was really bad. We ordered some chicken burgers, which was very hard to do because the you g woman at the register told us we couldn't just have a chicken burger. The menu is really confusing and all over the restaurant. When we did get our food it was over salted (like a lot). The meal was hardly edible. Thank... View all feedback.

brandy-wright-2
27.07.2024

This place is always fantastic! The onion rings are the highlight for me.

tj-wu-1
27.07.2024

The food is good. But, the kitchen is really slow. The kitchen can only process 2-4 meats at a time. So, a couple guys in front of you means a 20-30min wait.

alex-y-elephant00
27.07.2024

Awful food and incredibly poor customer service. This place shouldn't even be in business.

oncallpt
27.07.2024

Not a $7 burger as their website says

nada-sheik
27.07.2024

The two young employees appeared to be overwhelmed and overworked, and I felt really sorry for them. The restaurant was packed, with just these two staff members handling orders, cooking, and managing everything. While the employees were fantastic, the responsibility lies with the owner and management for putting them in such a difficult situation.

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