Longfellow's - Kingfield
Longfellow's
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The restaurant from Kingfield offers 93 different dishes and drinks on the menu at an average price of $10.9.
Longfellow's Restaurant, established in 1980 and located on Main Street in Kingfield, Maine, offers a welcoming atmosphere for both locals and visitors alike. Chef/Owner Christopher Doucette and his wife, Melissa Doucette, have continued the family legacy since taking over in 2013. Situated less than an hour from Sugarloaf and Farmington, our restaurant is a popular stop for travelers. Enjoy our year-round interior seating and seasonal deck overlooking the Carrabassett River. We strive to provide excellent food and service, catering to dietary needs with gluten free and vegetarian options.
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**Dining Experience at Longfellows: A Mixed Bag** Longfellows captivates with its charming atmosphere and impressive service, making it a popular choice among locals. Diners praise the diverse menu, with standout dishes such as the Mushroom Swiss Burger and Beet Salad receiving high marks. However, experiences vary; while some revel in delicious appetizers and memorable drinks like the Banana Rum Punch, others express disappointment over bland flavors and limited menu options. Despite inconsistent food quality, excellent service remains a common highlight. Whether you're seeking a cozy dinner after a snowy adventure or a leisurely lunch, proactive reservations are advised due to its popularity.
What a find in a small town. Rustic place with excellent food. Quite a good selection of items on the menu, and perfectly executed. We had the Surf and Turf and the Prime Rib with stuffed mushrooms to start. A truly wonderful meal. Great service. Highly recommend.
Honestly it’s shocking to see so many good reviews in recent time. Used to be a regular here, sometimes coming in couple times a week. That being said it’s very disappointing coming here nowadays! The service is terrible, the food is terrible, and the overall experience is bad. They give bread with the meal that’s hard as a baseball. The menu is half of what it once was, leaving you very few choices. I’ve given it a few chances now but how many times can you be disappointed and continue to return? If you’re looking for a below average experience I suggest going.
Have come to Longfellows many times the staff and meals have been top notch highly recommended
For appetizers, I tried the pita and spinach dip. The pita was deep-fried and the dip was quite spicy, so I'll rate it a 6. The stuffed mushrooms had a good amount of cheese and were cooked well, but the sweet stuffing wasn’t to my taste, so I'll give it a 5. The French onion soup had a very cheesy top, wasn’t too salty, and included bread for dipping, which I enjoy, so I’ll rate it an 8. The Banana Rum Punch was delicious, earning a perfect 10. The service was excellent, so I’ll give it a 10 as well. The views from the restaurant were nice, so I’ll rate them an 8.
We arrived for our dinner reservation as a party of four and were promptly seated. Although we initially had to catch the attention of a waitress to get things started, everything went smoothly after that. The service was friendly, and the menu offered a nice variety of options. Prices were reasonable, and the food was tasty. Overall, it was a relaxing and enjoyable meal with friends.
Menu
Soups
Cup Of Soup W/A Garden Salad$7.0From The Grill
Black Angus Bbq Beef Tips (House Special)A large portion of beef tips marinated in our top secret homemade BBQ sauce
$19.0
Black Blue Pork Rib EyeCajun blackened pork ribeye topped + crumbled bleu cheese drizzled + Port wine
$18.0From The Ocean
Three Cheese HaddockA local favorite! A creamy blend of American Monterey Jack cheese topped + parmesan crumbs; baked until golden brown
$16.0
Baked Scallops Nova ScotiaTender plump scallops tossed in crumbs & topped + honey butter
$17.0Pasta
Linguini Parmesan$10.0
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